Indulge in the symphony of flavors with this delectable trio of crostini recipes, each offering an enticing twist on the classic appetizer. Embark on a culinary journey that begins with the Fig and Goat Cheese Crostini, a harmonious blend of sweet and savory. The creamy goat cheese pairs perfectly with the juicy figs, while a drizzle of honey adds a touch of sweetness.
Next, tantalize your taste buds with the Prosciutto and Arugula Crostini, a combination of salty and peppery flavors. The crispy prosciutto pairs perfectly with the fresh arugula, while a balsamic glaze adds a touch of tanginess.
Finally, savor the simplicity of the Tomato and Basil Crostini, a refreshing take on a classic. The ripe tomatoes burst with flavor, while the basil adds a touch of herbaceousness. A drizzle of olive oil and a sprinkle of sea salt complete this delightful appetizer.
These crostini recipes are not only delicious but also incredibly easy to make, requiring minimal ingredients and preparation time. Whether you're entertaining guests or simply looking for a quick and satisfying snack, these crostini are sure to impress. So, gather your ingredients and embark on this culinary adventure, creating a symphony of flavors that will delight your senses.
FIG AND GOAT CHEESE BRUSCHETTAS
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
- Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on, then the grated orange zest if using, and serve.
MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
FIG JAM AND GOAT CHEESE CROSTINI
Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container. Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here. Taken from CHOW.com
Provided by alligirl
Categories Cheese
Time 45m
Yield 20 crostini, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F
- Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet.
- Using 1 tablespoon of the olive oil, lightly brush each slice. Sprinkle with salt and bake until lightly toasted and crisp, about 8 minutes; let cool.
- Line a plate with paper towels and set aside.
- Heat the remaining olive oil in a small frying pan over medium-low heat. When the oil shimmers, gently place 2 to 3 sage leaves at a time into the hot oil until they darken in color and any bubbling subsides.
- Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate.
- Repeat with remaining sage leaves; set aside.
- Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf.
Tips:
- For the best results, use fresh, ripe figs. Look for figs that are plump and have a deep purple color.
- If you can't find fresh figs, you can use dried figs. Just be sure to soak them in warm water for 10 minutes before using.
- Use a good quality goat cheese. A soft, creamy goat cheese will work best.
- Prosciutto is a type of cured ham that is thinly sliced. You can find it in the deli section of most grocery stores.
- To make the crostini, you can use a baguette or any other type of crusty bread. Just be sure to slice it thinly.
- You can toast the crostini in the oven or in a toaster oven. Just be sure to keep an eye on them so they don't burn.
- Once the crostini are toasted, top them with the goat cheese, figs, and prosciutto. You can also add a drizzle of honey or balsamic vinegar.
- Serve the crostini immediately.
Conclusion:
Fig, goat cheese, and prosciutto crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up any leftover figs or goat cheese. So next time you're looking for a quick and easy snack or appetizer, give these crostini a try.
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