Best 3 Fig Glazed Bosc Pears Recipes
Indulge in a symphony of flavors with our exquisite Fig-Glazed Bosc Pears, a delectable treat that combines the natural sweetness of pears with the rich, caramelized notes of a homemade fig glaze. These elegant pears are roasted to perfection, caramelizing their edges and infusing them with a delightful smoky aroma. Perfectly balancing the sweetness of the pears, the tangy, savory glaze adds a layer of complexity that elevates the dish to a gourmet experience. Served warm or at room temperature, these glazed pears can be enjoyed as a standalone dessert, a sophisticated addition to cheeseboards, or as a stunning garnish for cocktails. This recipe also includes variations for a decadent Fig-Glazed Bosc Pear Tart, a perfect centerpiece for any special occasion, and a refreshing Fig-Glazed Bosc Pear Salad, a delightful fusion of sweet and savory flavors. Prepare to tantalize your taste buds with this versatile and irresistible dish, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR AND FIG TART
A great fall appetizer or side dish for the holidays and fall.
Provided by Amanda Wilens
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven for 350°F.
- Roll out pie-crust dough and place inside a lightly greased and floured tart pan. Push dough against edges and into the corners of pan; remove and discard excess.
- Spread chèvre evenly across the bottom.In a small mixing bowl, toss pears, figs, honey, oil, rosemary and salt.
- Using your hands, arrange pears and figs over chèvre, first layering pears along the outer edge and adding figs as you move inward. Brush entire top of tart with remaining honey-herb mixture; sprinkle Feta on top.
- Bake for 22 to 25 minutes, until crust is golden brown.
- Let cool. Remove from pan, garnish with more Feta, cut into slices and serve.
Nutrition Facts : Calories 213 kcal, Carbohydrate 22 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 219 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
ROASTED BOSC PEARS WITH POMEGRANATE GLAZE
Categories Fruit Dessert Roast Wheat/Gluten-Free Pear Red Wine Fall Pomegranate Cinnamon Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
- Using small melon baller, core pears from bottom of wide end. Trim bottoms flat and stand upright in 8x8x2-inch baking dish. Pour pomegranate-wine sauce over pears. Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour. Using spatula, transfer roasted pears to serving platter. Transfer pan juices to small saucepan. Simmer until reduced to 2/3 cup, about 5 minutes. (Can be made 4 hours ahead. Let sauce and pears stand at room temperature. Rewarm sauce before continuing.)
- Spoon glaze over pears. Serve warm or at room temperature with vanilla ice cream and biscotti.
FOIE GRAS ON A BED OF PEARS
This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing the taste of the foie gras.
Provided by frusakam
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Srinkle salt and pepper on both sides of the foie gras and keep at room temperature.
- Melt the butter in a frying pan over medium-high heat. Add pear slices and brown sugar. Caramelize, turning often. Place the caramelized pears on two warm plates.
- Sear the foie gras on each side over medium-high heat in the frying pan (cooking time is delicate as it can vary from 15 seconds to 1 minute per side, depending on the thickness of the foie gras).
- Place the foie gras on the pears.
- Deglaze the frying pan with the balsamic vinegar, then add the cider (or apple juice) and the rosemary. Let it reduce a little, then pour over the foie gras. Decorate with a sprig of fresh rosemary.
- Try serving with a little green salad, using any remaining sauce as the dressing.
Nutrition Facts : Calories 107.7, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.6, Carbohydrate 15.1, Fiber 2.6, Sugar 10.3, Protein 0.4
Tips:
- Choose ripe but firm pears: Bosc pears are ideal for this recipe as they hold their shape well when cooked. Make sure the pears are ripe, but not too soft, otherwise they will break down during cooking.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in the glaze, so it's important to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years for the best flavor.
- Don't overcrowd the pears in the pan: When cooking the pears, make sure they are not overcrowded in the pan. If the pears are too close together, they will not cook evenly.
- Baste the pears frequently: Basting the pears with the glaze helps to keep them moist and flavorful. Baste the pears every few minutes during cooking.
- Serve the pears warm or at room temperature: Fig glazed pears can be served warm or at room temperature. If you are serving them warm, reheat them gently in the microwave or oven before serving.
Conclusion:
Fig glazed pears are a delicious and elegant dessert that is perfect for any occasion. The combination of sweet figs, tangy balsamic vinegar, and juicy pears is simply irresistible. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you're looking for a special dessert, give fig glazed pears a try. You won't be disappointed!
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