Best 5 Fig Date And Walnut Quick Bread Recipes

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**Indulge in a Trio of Delights: Fig, Date, and Walnut Quick Bread Odyssey:**

Embark on a culinary journey with our collection of delectable Fig, Date, and Walnut Quick Bread recipes. These wholesome bakes offer a symphony of flavors and textures that will tantalize your taste buds. Discover the classic Fig Quick Bread, a timeless treat bursting with the sweetness of ripe figs, perfectly balanced by a hint of citrus and warm spices. For a more exotic twist, delve into the Date and Walnut Quick Bread, where the rich caramel-like flavor of dates mingles harmoniously with the nutty crunch of walnuts. Craving a gluten-free option? Our Fig and Date Quick Bread caters to your dietary needs, delivering a moist and flavorful loaf that's equally satisfying. Prepare to be captivated by the simplicity and sheer deliciousness of these quick bread wonders.

Check out the recipes below so you can choose the best recipe for yourself!

FIG AND DATE BREAD



Fig and Date Bread image

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

Provided by CORWYNN DARKHOLME

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

1 cup chopped pitted dates
1 cup chopped dried figs
¼ cup unsalted butter, softened
1 ½ teaspoons baking soda
1 cup boiling water
½ cup white sugar
½ cup chopped walnuts
2 eggs
¾ cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
  • In a medium bowl, combine the dates, figs, butter and baking soda. Pour in the boiling water, stir well and let stand for 15 minutes.
  • Beat the sugar, walnuts and eggs into the date mixture. Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 36.2 g, Cholesterol 41.2 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 288.3 mg, Sugar 21.8 g

DATE AND FIG QUICK BREAD



Date and Fig Quick Bread image

A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes before chopping. Serve with cream cheese.

Provided by TerryWilson

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

½ cup chopped walnuts
1 cup dates, pitted and chopped
1 cup chopped dried figs
¼ cup unsalted butter, softened
1 ½ teaspoons baking soda
1 cup boiling water
½ cup white sugar
2 large eggs, room temperature
¾ cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
½ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  • Spread walnuts onto a baking sheet.
  • Bake in the preheated oven until toasted and fragrant, 5 to 10 minutes. Set aside to cool.
  • Mix dates, figs, butter, and baking soda together in a bowl. Pour boiling water over the date mixture. Let sit for figs to slightly rehydrate, 15 to 20 minutes.
  • Stir sugar, walnuts, and eggs into date mixture. Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a separate bowl. Stir flour mixture into date mixture until batter is just combined. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 40.6 g, Cholesterol 41.2 mg, Fat 8.3 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 290 mg, Sugar 25.1 g

FIG AND DATE BREAD



Fig and Date Bread image

Make and share this Fig and Date Bread recipe from Food.com.

Provided by Mirj2338

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 cup chopped pitted dates
1 cup chopped dried fig
1/4 cup unsalted butter, softened
1 1/2 teaspoons baking soda
1 cup boiling water
1/2 cup white sugar
1/2 cup chopped walnuts
2 eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease an 8x4 inch baking pan.
  • In a medium bowl, combine the dates, figs, butter and baking soda.
  • Pour in the boiling water, stir well and let stand for 15 minutes.
  • Beat the sugar, walnuts and eggs into the date mixture.
  • Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
  • Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

FIG, DATE, AND WALNUT QUICK BREAD



Fig, Date, and Walnut Quick Bread image

Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 cup low-fat buttermilk
1/2 teaspoon finely grated lemon rind
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2/3 cup chopped dried fig
1/3 cup chopped pitted dates
1/2 cup packed brown sugar
2 tablespoons canola oil
2 large eggs
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
cooking spray
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
  • Remove from heat; stir in figs and dates.
  • Let stand 20 minutes or until fruit softens.
  • Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
  • Stir in cooled milk mixture.
  • Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
  • Add milk mixture to flour mixture, stirring just until moist.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
  • Sprinkle walnuts evenly over batter.
  • Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3

WALNUT-DATE QUICK BREAD



Walnut-Date Quick Bread image

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 9

1 cup chopped dates
1 cup boiling water
3 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Use fresh, ripe figs and dates for the best flavor.
  • If you don't have any walnuts, you can substitute another type of nut, such as pecans or almonds.
  • Be sure to cream the butter and sugar together until light and fluffy. This will help to create a tender and moist bread.
  • Don't overmix the batter. Overmixing can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

This fig, date, and walnut quick bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts add a crunchy texture that complements the soft bread perfectly. This bread is sure to be a hit with everyone who tries it!

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