Best 2 Fig Date And Walnut Bread Recipes

Indulge in a symphony of flavors with our tantalizing Fig, Date, and Walnut Bread, a culinary masterpiece that blends the sweetness of figs, the chewy texture of dates, and the nutty crunch of walnuts. This delectable treat is a perfect accompaniment to your morning coffee, afternoon tea, or as a delightful dessert. With its moist crumb and irresistible aroma, this bread is sure to be a hit among your family and friends.

But that's not all! This article presents a collection of equally enticing recipes that will tantalize your taste buds. Explore the delightful Fig Bars, a perfect on-the-go snack or lunchbox treat, bursting with the goodness of figs and wrapped in a flaky, golden crust. Discover the irresistible Fig and Almond Tart, a heavenly combination of sweet figs, crunchy almonds, and a creamy filling, all nestled in a buttery pastry shell. And for those who love the classic combination of figs and cheese, the Fig and Goat Cheese Crostini will surely impress.

So, embark on a culinary journey with us and let these delectable recipes bring joy to your kitchen and delight to your taste buds. From the comforting warmth of the Fig, Date, and Walnut Bread to the delightful indulgence of the Fig Bars, Fig and Almond Tart, and Fig and Goat Cheese Crostini, this article offers a treasure trove of flavor sensations just waiting to be explored.

Here are our top 2 tried and tested recipes!

FIG, DATE, AND WALNUT QUICK BREAD

Fig, Date, and Walnut Quick Bread image

Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup low-fat buttermilk
1/2 teaspoon finely grated lemon rind
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2/3 cup chopped dried fig
1/3 cup chopped pitted dates
1/2 cup packed brown sugar
2 tablespoons canola oil
2 large eggs
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
cooking spray
1/3 cup chopped walnuts

Steps:

Preheat oven to 350°.
Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
Remove from heat; stir in figs and dates.
Let stand 20 minutes or until fruit softens.
Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
Stir in cooled milk mixture.
Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
Add milk mixture to flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Sprinkle walnuts evenly over batter.
Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3

FIG, DATE, AND WALNUT BREAD

FIG, DATE, AND WALNUT BREAD image

Categories Bread Fruit Bake

Number Of Ingredients 14

Ingredients

3/4 cup low-fat buttermilk
1/2 teaspoon finely grated lemon rind
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2/3 cup chopped dried figs
1/3 cup chopped pitted dates
1/2 cup packed brown sugar
2 tablespoons canola oil
2 large eggs
3/4 cup whole wheat flour (about 3 1/2 ounces)
3/4 cup all-purpose flour (about 3 1/3 ounces)
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/3 cup chopped walnuts

Steps:

Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended. Stir in cooled milk mixture. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnuts evenly over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

Tips:

To plump the figs: If your figs are dry, you can plump them up by soaking them in warm water for 15 minutes before using them.
To toast the walnuts: Toasting the walnuts will bring out their flavor and make them more fragrant. To toast them, spread them in a single layer on a baking sheet and bake them at 350°F for 5-7 minutes, or until they are golden brown.
To measure the flour correctly: The best way to measure flour is to use a kitchen scale. If you don't have a kitchen scale, you can use a measuring cup, but be sure to spoon the flour into the cup and level it off with a knife.
To prevent the bread from sticking to the pan: Grease and flour the pan before you add the batter. You can also line the pan with parchment paper.
To test if the bread is done: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.

Conclusion:

Fig, date, and walnut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover figs and dates, and the walnuts add a nice crunch and flavor. This bread is also a good source of fiber and nutrients. So next time you are looking for a tasty and healthy bread to bake, give this fig, date, and walnut bread a try.