Best 2 Fig Crumb Bars Recipes
In the realm of delectable desserts, few treats can rival the allure of fig crumb bars. These delectable delights offer a harmonious blend of sweet, tangy, and buttery flavors that tantalize the taste buds. With a tender and flaky crust, a layer of juicy fig filling, and a generous topping of crumbles, each bite of a fig crumb bar is a symphony of textures and flavors.
Whether you're a seasoned baker or just starting out, our comprehensive guide to fig crumb bars will lead you through the process of creating these culinary masterpieces. We've included two variations of the classic recipe: a classic fig crumb bar recipe and a gluten-free fig crumb bar recipe. Both recipes are easy to follow and can be customized to suit your dietary preferences and taste.
Our classic fig crumb bar recipe features a buttery shortbread crust, a filling made with fresh or dried figs, and a crumb topping that adds a delightful crunch. The gluten-free version uses a combination of almond flour and oat flour to create a crust that is both sturdy and flavorful, while the filling and crumb topping remain largely the same.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable fig crumb bars. Whether you prefer the classic or gluten-free version, we guarantee that these treats will be a hit with friends and family alike.
HOMEMADE OATMEAL FIG BARS
These oatmeal fig bars are a homemade variation of store-bought fig bars. You need a blender or food processor for the filling. For more information on the dried figs or for substitutions, see text above this printable recipe.
Provided by Sally
Categories Breakfast
Time 3h
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (177°C). Line an 8-inch (what I use and recommend) or 9-inch square baking pan with parchment paper, leaving enough overhang on the sides to easily remove the bars when they have cooled. Set aside.
- Combine the chopped dried figs, water, and orange juice together in a medium saucepan over medium heat. Cook while stirring occasionally for 5-8 minutes or until figs are soft and have absorbed some of the liquid. Remove from heat and stir in vanilla extract. Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling.
- In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together. Add the oats, flour, baking powder, cinnamon, nutmeg, and salt. Begin whisking to combine and once the mixture becomes too thick, switch to a spoon or rubber spatula to bring the ingredients together. You will have about 2 and 1/2 cups of this crust/topping mixture.
- Take a little over 1 and 1/2 cups of the crust/topping mixture and press it evenly into the lined pan. Spread fig filling in an even layer on top. Spoon remaining crust/topping mixture evenly on top and gently press it down into the filling to ensure it's tight and compact on top.
- Bake for 25-30 minutes or until the top has lightly browned. Avoid over-baking. 8 inch pans take closer to 30 minutes, 9 inch pans take closer to 25 minutes. (Note: Oil/moisture will soak on the parchment paper during the baking & cooling process. That's normal with this recipe.) Remove from the oven and place the pan on a wire rack. Cool bars completely.
- Lift the bars out using the parchment paper overhang on the sides. Cut into squares.
- Cover leftover bars and store at room temperature for up to 4 days or in the refrigerator for up to 10 days.
FIG BARS
Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended. On low speed, beat in 1 cup flour until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until center is set.
- Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Spread over crust.
- In small bowl, mix 1/4 cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. Stir in oats and walnuts. Sprinkle over filling.
- Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 17 g, TransFat 0 g
Tips:
- For the best flavor, use fresh, ripe figs. If fresh figs are not available, you can use dried figs, but be sure to soak them in warm water for 30 minutes before using.
- Use a food processor to quickly and easily make the crumb topping. Simply combine the flour, sugar, butter, and salt in the food processor and pulse until the mixture resembles coarse crumbs.
- If you don't have a food processor, you can make the crumb topping by hand. Simply use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Be sure to press the crumb topping firmly into the pan before baking. This will help to keep the topping from becoming too crumbly.
- Bake the fig crumb bars until the topping is golden brown and the filling is bubbling. This will usually take about 30-35 minutes.
- Let the fig crumb bars cool completely before cutting them into bars. This will help to prevent the bars from falling apart.
Conclusion:
Fig crumb bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tart filling and buttery crumb topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give fig crumb bars a try; you won't be disappointed!
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