Best 3 Fig Cake Ii Recipes
Indulge in the symphony of flavors that is Fig Cake, a delectable treat that embodies the essence of rustic charm and culinary artistry. This classic dessert, with its moist and tender crumb, is elevated by the incorporation of sweet, juicy figs, their natural flavors harmonizing perfectly with the warmth of spices and the subtle tanginess of citrus zest. Whether you seek a traditional rendition or a modern twist, this article presents a diverse collection of Fig Cake recipes, each offering a unique interpretation of this timeless classic. From the simplicity of a one-bowl Fig Cake to the decadence of a Fig Cake with Maple Glaze or the elegance of a Fig and Almond Cake, these recipes cater to every palate and skill level. Embark on a culinary journey and discover the perfect Fig Cake recipe to tantalize your taste buds and create lasting memories.
**Traditional Fig Cake:**
This timeless recipe embodies the classic flavors of Fig Cake, featuring a moist and tender crumb studded with plump, juicy figs. The simplicity of this recipe belies the depth of flavor achieved through the harmonious blend of spices and citrus zest.
**One-Bowl Fig Cake:**
For those seeking a fuss-free baking experience, this recipe simplifies the process by using just one bowl. With minimal effort, you can create a delicious Fig Cake that retains all the charm and flavor of the traditional version.
**Fig Cake with Maple Glaze:**
Elevate your Fig Cake to new heights of indulgence with this luscious Maple Glaze. The combination of sweet, sticky maple syrup and aromatic spices creates a glaze that perfectly complements the flavors of the cake, resulting in a dessert that is both visually stunning and irresistibly delicious.
**Fig and Almond Cake:**
This recipe introduces an elegant twist on the classic Fig Cake by incorporating ground almonds into the batter. The addition of almonds adds a nutty richness and a sophisticated texture, making this cake perfect for special occasions or as a delightful gift.
**Fig Cake with Orange Zest:**
Zest up your Fig Cake with the vibrant flavor of oranges. This recipe incorporates freshly grated orange zest into the batter, resulting in a cake that is bursting with citrusy brightness. The interplay of sweet figs and tangy oranges creates a refreshing and unforgettable taste sensation.
**Gluten-Free Fig Cake:**
Catering to those with dietary restrictions, this recipe offers a gluten-free alternative to the classic Fig Cake. Using a blend of gluten-free flours, this cake delivers the same moist and flavorful experience without compromising on taste or texture.
These diverse Fig Cake recipes provide a delightful array of options, ensuring that there is something for everyone to enjoy. Whether you prefer a traditional approach or a contemporary twist, these recipes offer a delightful journey into the world of this timeless dessert.
FRESH FIG CAKE
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Provided by Karin Christian
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
- In a medium bowl, sift together flour, salt and baking powder. Set aside.
- In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
- Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
- To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 71.7 g, Cholesterol 39.8 mg, Fat 6.9 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 4 g, Sodium 357.1 mg, Sugar 45.6 g
FRESH-FIG CAKE WITH HONEY CREAM-CHEESE FROSTING
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger. It's then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners' sugar for lightness and honey for richness. Over all, it's a bit like carrot cake, except softer and sweeter. You can make the cake two to three days ahead and store it, well wrapped or under a cake dome, in the refrigerator. It gets even moister as it sits. If you can't get fresh figs, chopped peeled apple works nicely as a substitute.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Make the cake: Heat oven to 325 degrees. Butter and flour a 10-inch cake pan (or two 9-inch pans), and line the bottom with parchment paper.
- In a large bowl, whisk together flour, cinnamon, ginger, cardamom, baking soda and salt.
- Using an electric mixer, whisk to combine sugar and eggs until light and fluffy, about 4 minutes. Whisk in oil and buttermilk or yogurt to combine.
- Using a rubber spatula, gently fold dry ingredients into egg mixture just until combined. Fold in figs, jam and pecans.
- Scrape into prepared cake pan and bake until browned and springy to the touch, about 65 to 75 minutes (or 35 to 45 minutes for the 9-inch pans). If the top gets too dark before the cake is finished baking, cover it with foil. Transfer to a wire rack and let cool completely.
- While cake is cooling, make the frosting: Using an electric mixer, beat butter, cream cheese and salt on low speed until smooth. Beat in honey and vanilla, then beat in confectioners' sugar.
- To assemble the cake, remove cooled cake from pan and peel off parchment paper. Slice cake in half horizontally, so you end up with 2 layers. (You don't need to do this for the 9-inch cakes.) Spread half the frosting between the layers, sandwiching it. Dollop remaining frosting in a thick layer on top of the cake, leaving a 1-inch border on the top of the cake, the sides, bare. Chill until ready to serve. Just before serving, top with sliced figs.
Nutrition Facts : @context http, Calories 889, UnsaturatedFat 25 grams, Carbohydrate 111 grams, Fat 48 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 19 grams, Sodium 397 milligrams, Sugar 80 grams, TransFat 1 gram
FRESH FIG AND RICOTTA CAKE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Butter and flour a 9-inch round springform pan, tapping out the excess flour.
- Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the bowl with a rubber spatula. With the mixer on medium low, add the eggs, one at a time, scraping down the bowl and mixing until smooth. Add the ricotta, sour cream, vanilla, and lemon zest and mix until combined. Don't worry; the ricotta will make it look lumpy.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter, mixing just until combined. Pour the batter into the prepared pan and smooth the top. Arrange the figs on the cake, cut sides up, in snug but not-overlapping concentric circles. Sprinkle with the turbinado sugar and bake for 35 to 45 minutes, until the top is lightly browned and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan on a baking rack for 15 to 20 minutes, transfer to a cake plate, and serve warm with crème fraîche on the side.
Tips:
- Use fresh, ripe figs: The quality of your figs will greatly impact the flavor of your cake. Choose figs that are plump, fragrant, and free of blemishes.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
- Garnish with fresh figs: This is a beautiful and delicious way to finish off your cake.
Conclusion:
Fig cake is a delicious and versatile dessert that can be enjoyed all year round. Whether you're looking for a simple snack or a special occasion treat, this cake is sure to please. With its moist, tender crumb and sweet, fruity flavor, fig cake is a classic dessert that everyone will love.
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