Best 3 Fig Bourbon Compote Recipes
Indulge in a symphony of flavors with our delectable Fig Bourbon Compote, a culinary masterpiece that tantalizes the taste buds with its unique blend of sweet, tart, and boozy notes. This versatile compote shines as a glorious topping for pancakes, waffles, and French toast, transforming your breakfast into an extraordinary experience. Its magic extends beyond breakfast, as it also elevates yogurt parfaits, oatmeal bowls, and ice cream sundaes, adding a touch of sophistication to your favorite desserts. Savor the moment as you drizzle this luscious compote over grilled meats, roasted vegetables, or a simple cheese platter, elevating your meals to new heights. Embrace the versatility of our Fig Bourbon Compote and explore the endless culinary possibilities that await you.
Here are our top 3 tried and tested recipes!
BOURBON FIG COMPOTE
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Provided by James Ryan Schubert
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g
PECAN CRUSTED PORK CHOPS & BOURBON, FIG, APPLE, COMPOTE
Steps:
- Dissolve salt and brown sugar in 3 cups of water, pour over chops in a medium sized bowl cover with plastic wrap and place in refrigerator for at least 1 hour-this can be done as much as 24hours before cooking When ready to cook: slice apple and onion, quarter figs, brush a non-stick sauce pan with 1/4 tsp of vegetable oil, place onion and apples in skillet over low heat sprinkle with a pinch of salt, when apples become soft add figs, cook long enough for figs to warm (about 30 seconds) add balsamic vinegar and bourbon (remove skillet from fire when adding alcohol), return skillet to low heat stirring occasionally let simmer until sauce thickens; Remove pork chops from brine, dry off each chop with paper towel, mix garlic, salt, black pepper, pecans and bread crumbs; coat each chop in mixture, heat 1 1/4 cups vegetable oil in a medium skillet, pan fry each chop until cooked all the way through and golden crunchy on the outside (about 4 minutes per side, depending on thickness of chops) To serve: spoon fruit from compote on to plate place chop over compote and top with a drizzle of the compote sauce and a sprinkle of fresh chopped chives (optional)
FIG & BOURBON COMPOTE RECIPE
Provided by á-10254
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a small saucepan. Stir in figlets and let stand 10 minutes. Bring figlet mixture to a simmer; cook 10 minutes or until soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- If you don't have bourbon, you can substitute another type of whiskey or even rum.
- Be sure to cook the compote over medium-low heat so that the figs don't burn.
- Stir the compote frequently to prevent it from sticking to the bottom of the pan.
- Once the compote has thickened, remove it from the heat and let it cool slightly before serving.
- Fig bourbon compote can be served warm or cold, and it can be used as a topping for pancakes, waffles, ice cream, or yogurt.
- It can also be used as a filling for cakes, pies, and tarts.
Conclusion:
Fig bourbon compote is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special treat, give fig bourbon compote a try.
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