Best 3 Fig And Rosemary Cranberry Sauce Recipes
Indulge in a culinary journey with our tantalizing Fig and Rosemary Cranberry Sauce, a harmonious blend of sweet and savory flavors that will elevate your holiday meals to new heights. This delectable sauce, crafted with the finest fresh figs, aromatic rosemary, and tart cranberries, offers a unique twist on the classic cranberry sauce. Alongside this star recipe, discover a collection of equally enticing variations, including a Spiced Cranberry Sauce infused with warm spices like cinnamon and nutmeg, a Balsamic Cranberry Sauce featuring a rich, tangy glaze, a White Cranberry Sauce made with white cranberries and orange zest for a refreshing twist, and a Cranberry Port Sauce that combines the flavors of cranberries and port wine for a sophisticated touch.
Get ready to embark on a culinary adventure as you explore these diverse recipes, each offering a unique take on the traditional cranberry sauce. Elevate your holiday feast with these exceptional sauces, sure to leave a lasting impression on your taste buds and create cherished memories around the dinner table.
CRANBERRY SAUCE WITH PORT, ROSEMARY AND DRIED FIGS
This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.
Provided by - Carla -
Categories Christmas
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
- Reduce heat to low and simmer 10 minutes.
- Discard rosemary.
- Mix in cranberries and 3/4 cup sugar.
- Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
- Transfer sauce to bowl; chill.
- This recipe yields about 3 1/2 cups.
Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 9.5, Carbohydrate 42.5, Fiber 3, Sugar 34.1, Protein 0.6
FIG AND ROSEMARY CRANBERRY SAUCE
If you love figs and rosemary, then this sauce is for you!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 47.8 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 41.1 g
CRANBERRY SAUCE WITH PORT AND DRIED FIGS
Categories Condiment/Spread Sauce Christmas Thanksgiving Cranberry Fig Port Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to bowl; chill until cold. (Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.)
Tips:
- Choose ripe, flavorful figs: Look for figs that are plump, slightly soft to the touch, and have a deep purple or black color. Avoid figs that are wrinkled or have bruises or cuts.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you only have dried rosemary, use about half the amount.
- Toast the walnuts: Toasting the walnuts brings out their nutty flavor and makes them more fragrant.
- Simmer the sauce until it thickens: The sauce should be thick enough to coat the back of a spoon. This will take about 15-20 minutes.
- Serve the sauce warm or at room temperature: Cranberry sauce is delicious served warm or at room temperature. It can be made ahead of time and stored in the refrigerator for up to 5 days.
Conclusion:
This fig and rosemary cranberry sauce is a delicious and unique twist on the classic holiday side dish. The figs add a sweet and slightly tart flavor, while the rosemary and walnuts add a savory and nutty flavor. This sauce is sure to be a hit at your next holiday gathering.
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