Best 3 Fig And Ricotta Crostini Recipes

Indulge in a culinary journey with our exquisite Fig and Ricotta Crostini, a delightful appetizer or snack that tantalizes the taste buds with its perfect balance of sweet and savory flavors. This simple yet elegant dish combines the natural sweetness of ripe figs with the creamy richness of ricotta cheese, creating a harmonious symphony of textures and flavors. Served atop crispy crostini, these crostini make for an impressive presentation that is sure to impress your guests.

These Fig and Ricotta Crostini are not only a feast for the senses but also incredibly versatile. Experiment with different types of figs, from the luscious Black Mission to the delicate Kadota, each offering its unique flavor profile. For a savory twist, incorporate crumbled bacon or salty prosciutto. Elevate the dish with a drizzle of balsamic glaze or honey for an extra touch of sweetness. And for a herbaceous touch, sprinkle fresh thyme or basil over the top.

Let's cook with our recipes!

FIG AND SALAMI CROSTINI

Fig and Salami Crostini image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories appetizer

Time 30m

Yield 14 crostini

Number Of Ingredients 12

Ingredients

14 slices baguette (1/4 inch thick)
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 cup honey
Three 2-inch strips lemon zest, removed with a peeler
1 cinnamon stick
7 dried figs, each cut into 6 pieces
1 cup whole-milk ricotta cheese
3/4 teaspoon kosher salt
3 tablespoons olive oil
3 ounces spicy Calabrian salami, cut into 1/4-inch pieces
1/4 cup small fresh basil leaves, optional

Steps:

For the crostini: Preheat the oven to 450 degrees F.
Brush the slices of baguette with the olive oil and place on a rimmed baking sheet. Season with the salt and bake until golden brown and crispy, 5 to 8 minutes. Remove the crostini to a wire rack to cool.
For the topping: In a small saucepan, combine the honey, lemon zest, cinnamon and 1/2 cup water. Bring to a simmer over medium heat. Remove from the heat and stir in the figs. Allow the figs to steep for 5 minutes.
Using a slotted spoon, transfer the softened figs to the bowl of a food processor. Pulse until smooth. Add the ricotta, salt and 2 tablespoons of the olive oil. Puree until light, fluffy and smooth.
Heat a small skillet over medium-high heat. Add the remaining tablespoon olive oil and the chopped salami. Cook, stirring often, until the salami is golden brown and crispy. Drain well on a paper towel-lined plate.
To assemble, spread some fig ricotta over each crostini. Top with a sprinkling of crispy salami and a few basil leaves if desired.

FIG AND RICOTTA CROSTINI

Fig and Ricotta Crostini image

For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.

Provided by Rachel Wolkofsky Pollack

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 French baguette, cut into 1/2 inch slices
1 (15 ounce) container ricotta cheese
12 fresh basil leaves, cut into thin strips
8 black mission figs, cut in quarters
¼ cup aged balsamic vinegar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the baguette slices on an ungreased, foil-lined baking sheet.
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g

RICOTTA, FIG & PROSCIUTTO CROSTINI

Ricotta, fig & prosciutto crostini image

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Provided by Barney Desmazery

Categories Starter

Time 25m

Yield Makes 6

Number Of Ingredients 6

Ingredients

6 slices sourdough bread
olive oil , for drizzling
½ x 250g tub ricotta
3 large figs , thinly sliced
90g pack prosciutto
a little clear honey , for drizzling (optional)

Steps:

Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium

Tips:

Select ripe figs: To ensure the best flavor and texture, choose ripe, plump, and slightly soft figs. Avoid any figs that are bruised or have blemishes.
Use fresh herbs: Fresh herbs like basil, thyme, and rosemary add a burst of flavor to the crostini. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the quantity by half.
Toast the bread slices: Toasting the bread slices gives them a crispy texture and helps them hold up better under the toppings. You can toast the bread in a toaster, oven, or on a grill.
Make the ricotta mixture ahead of time: The ricotta mixture can be made up to a day in advance, which saves time when assembling the crostini.
Use a variety of toppings: Feel free to experiment with different toppings for your crostini. Some other options include prosciutto, roasted vegetables, or a drizzle of honey.

Conclusion:

Fig and ricotta crostini are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or simply enjoying at home. With their sweet and savory flavors, these crostini are sure to be a crowd-pleaser. So next time you're looking for a quick and tasty treat, give this recipe a try!