Best 4 Fig And Raspberry Cobbler Recipes

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Indulge in a delightful culinary journey with our exquisite Fig and Raspberry Cobbler, a harmonious blend of sweet and tart flavors. This delightful dessert features a buttery, flaky crust encasing a vibrant filling of juicy figs and plump raspberries, their natural flavors intertwining to create a symphony of taste. The cobbler is not only a feast for the palate but also a visual masterpiece, with the vibrant colors of the fruit peeking through the golden-brown crust. While the Fig and Raspberry Cobbler takes center stage, the article also offers a delectable array of additional cobbler recipes to tantalize your taste buds. Embark on a fruity adventure with our Blueberry Cobbler, bursting with the essence of summer. Delight in the classic comfort of our Peach Cobbler, a timeless treat that evokes memories of warm summer days. For a unique twist, try our Strawberry Rhubarb Cobbler, where the tartness of rhubarb complements the sweetness of strawberries. And if you seek a gluten-free option, our Gluten-Free Apple Cobbler is a delightful indulgence that caters to dietary restrictions without compromising taste.

Here are our top 4 tried and tested recipes!

FIG COBBLER



Fig Cobbler image

Fig Cobbler. When Figs are in season you simply have to make a cobbler! This is a delicious recipe and lovely served warm or chilled with some ice cream or a blob of whipped cream!

Provided by Lovefoodies

Categories     Desserts

Time 45m

Number Of Ingredients 5

1 cup all purpose flour
1 cup regular sugar
1 cup milk
1 stick (115 g) butter
2 cups of figs chopped

Steps:

  • Chop the figs about 3 hours before making the cobbler and put 1/2 cup sugar on them and cover them in the fridge.
  • Melt the stick of butter in the bottom of a 6-8 inch baking dish, mix flour, sugar, and milk, pour into the melted butter dish, then add the figs and stir it all up in the dish.
  • Bake at 350 F until it just starts to brown. Approximately 30 to 40 minutes.
  • Serve warm with some ice cream or eat just as it is.

Nutrition Facts : Calories 625 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4, Sodium 216 milligrams sodium, Sugar 68 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

RASPBERRY-FIG BARS



Raspberry-Fig Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield about 24 cookies

Number Of Ingredients 12

2 cups all-purpose flour, plus more for dusting
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1 cup dried figs, stems trimmed (about 5 ounces)
1/2 cup raspberry jam
1/2 cup cranberry-raspberry juice or raspberry-apple cider
1 large egg, lightly beaten

Steps:

  • Make the dough: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Divide the dough in half and shape into two 2-by-6-inch rectangles. Wrap each rectangle in plastic wrap and refrigerate until firm, at least 1 hour.
  • Meanwhile, make the filling: Combine the dried figs, jam and juice in a small saucepan. Bring to a simmer over medium-low heat and cook, stirring frequently, until the juice is syrupy, about 25 minutes. Let cool slightly, then transfer to a food processor and puree until smooth. Set aside to cool completely.
  • Line a baking sheet with parchment paper. Lightly flour 1 piece of dough and roll it out between 2 sheets of parchment paper into a 4-by-12-inch rectangle. Repeat with the remaining dough. Refrigerate until firm, about 30 minutes.
  • Remove the top pieces of parchment and trim the edges of the dough rectangles. Spread the filling lengthwise down the center of each dough rectangle in a 2-inch-wide strip. Brush the long edges lightly with the beaten egg. Fold 1 long side of dough over the filling, then fold over the other long side; press gently to seal. Place both logs seam-side down on the prepared baking sheet, a few inches apart, and refrigerate until firm, about 30 minutes.
  • Preheat the oven to 375 degrees F. Bake the cookie logs until golden brown, rotating the pan halfway through, about 20 minutes. Let cool 15 minutes on the pan. Transfer the logs to a cutting board; slice into 1-inch pieces and transfer to racks to cool completely.

MAMMA K'S FIG PRESERVE COBBLER



Mamma K's Fig Preserve Cobbler image

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories     Desserts     Cobbler Recipes

Time 55m

Yield 8

Number Of Ingredients 8

ΒΌ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
  • Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
  • Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

FIG AND RASPBERRY COBBLER



Fig and Raspberry Cobbler image

If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!

Provided by Diana Adcock

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs fresh figs, stemmed and quartered
2 lbs fresh raspberries, washed and drained well
1 cup white sugar
1/2 cup packed brown sugar
2 tablespoons flour
2 teaspoons fresh grated ginger
1 teaspoon fresh grated fresh lemon rind
3 inches cinnamon sticks
1 teaspoon fresh ground cinnamon (if you can)
1 pastry for double-crust pie (see No-Fail Pie Crust or #17834)
1 tablespoon white sugar

Steps:

  • In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
  • Cool for 40 minutes stirring occasionally.
  • Prepare pie crust and preheat oven to 475 degrees.
  • Stir in remaining figs and raspberries.
  • Remove from heat and discard cinnamon stick.
  • Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
  • Fill with fig-raspberry mixture.
  • At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
  • Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
  • Remove and place on a wire rack for 30 minutes.
  • Serve warm with vanilla ice cream or chill.

Tips:

  • Use fresh, ripe figs and raspberries. This will ensure that your cobbler has the best possible flavor.
  • If you don't have fresh figs, you can use frozen figs. Just be sure to thaw them completely before using.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
  • Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Fig and raspberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this fig and raspberry cobbler a try.

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