Best 3 Fig And Prosciutto Sandwiches Recipes

**Fig and Prosciutto Sandwiches: A Delightful Fusion of Sweet, Savory, and Crunchy Flavors**

Indulge in a culinary journey with our exquisite Fig and Prosciutto Sandwiches, a tantalizing combination of sweet, savory, and crunchy textures that will delight your palate. These delectable sandwiches feature toasted bread slathered with a creamy goat cheese spread, layered with ripe figs, salty prosciutto, and peppery arugula. Drizzled with a balsamic glaze, they offer a perfect balance of flavors and textures in every bite.

In addition to the classic Fig and Prosciutto Sandwiches, we've curated a collection of equally enticing recipes that showcase the versatility of figs and prosciutto. From the refreshing Fig, Prosciutto, and Burrata Salad to the hearty Fig and Prosciutto Stuffed Chicken, each dish offers a unique take on this harmonious pairing.

Whether you're seeking an appetizer, main course, or light lunch, our Fig and Prosciutto recipes have got you covered. With their vibrant colors and enticing aromas, these dishes are sure to impress your taste buds and leave you craving for more. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the delightful union of figs and prosciutto.

Check out the recipes below so you can choose the best recipe for yourself!

PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES

Prosciutto, Goat Cheese, and Fig Sandwiches image

Categories Sandwich Goat Cheese Fig Summer Prosciutto Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 7

Ingredients

6 oz soft mild goat cheese (3/4 cup) at room temperature
1 1/2 teaspoons black pepper
3 tablespoons unsalted butter, softened
6 (4- to 5-inch) soft round seeded rolls, split
6 fresh figs, trimmed and sliced lengthwise 1/4inch thick
1/2 lb thinly sliced prosciutto
12 arugula leaves, tough stems discarded

Steps:

Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.

PROSCIUTTO AND FIG-JAM SANDWICHES

Prosciutto and Fig-Jam Sandwiches image

Categories Bread Side Fig Prosciutto Simmer Boil

Yield serves 4

Number Of Ingredients 11

Ingredients

1 large baguette or soft Italian bread loaf
Fig Jam (recipe below)
4 ounces prosciutto, thinly sliced
4 ounces Asiago cheese, thinly sliced
1 small bunch arugula, washed well and dried
Fig Jam
10 ounces dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
3 tablespoons sugar
1 1/2 cups water, plus more if needed
1 tablespoon fresh lemon juice
(makes 1 3/4 cups)

Steps:

Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
Fig Jam
In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.

FIG AND PROSCIUTTO SANDWICHES

Fig and Prosciutto Sandwiches image

These open-face sandwiches of fig and prosciutto are layered with dollops of mascarpone cheese and mint leaves. You can substitute cream cheese if you can't find mascarpone.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 32

Number Of Ingredients 5

Ingredients

8 thin slices whole-grain bread
1 cup mascarpone cheese, or cream cheese
8 ripe green figs, stemmed
8 thin slices prosciutto (about 9 ounces), trimmed of fat and torn into quarters
32 fresh mint leaves

Steps:

Remove crusts from bread, and cut each slice into four squares. Spread mascarpone or cream cheese on each square.
Cut each fig lengthwise into four slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.

Tips:

Choose ripe, fresh figs: Look for figs that are plump and have a slight give when gently pressed. Avoid figs that are bruised or have any signs of mold.
Use high-quality prosciutto: Opt for prosciutto that is thinly sliced and has a delicate flavor. Avoid prosciutto that is too salty or dry.
Toast the bread before assembling the sandwiches: This will help the bread to hold up better and prevent it from becoming soggy.
Spread a thin layer of butter on the bread: This will add richness and flavor to the sandwiches.
Be generous with the fillings: Don't be afraid to pile on the figs, prosciutto, and cheese. The more fillings you use, the more flavorful the sandwiches will be.
Use a panini press or grill to cook the sandwiches: This will help to melt the cheese and crisp up the bread.
Serve the sandwiches immediately: Fig and prosciutto sandwiches are best enjoyed fresh and warm.

Conclusion:

Fig and prosciutto sandwiches are a delicious and easy-to-make lunch or dinner option. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. Whether you are looking for a quick and easy meal or a more sophisticated dish, fig and prosciutto sandwiches are sure to please.