Best 2 Fig And Prosciutto Appetizer Bites Recipes
Indulge in a delightful culinary journey with our exquisite Fig and Prosciutto Appetizer Bites. These elegant and savory treats are perfect for any occasion, whether it's an intimate gathering or a grand celebration. The combination of sweet figs, salty prosciutto, and creamy goat cheese creates a harmonious symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create these bite-sized wonders that are sure to impress your guests. In this article, we'll provide you with two delectable recipes: one for a classic Fig and Prosciutto Appetizer Bite and another for a Prosciutto-Wrapped Fig with Goat Cheese. Get ready to elevate your appetizer game and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
FIG AND PROSCIUTTO APPETIZER BITES
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 25
Number Of Ingredients 5
Steps:
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g
ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
Tips:
- Choose ripe figs: Look for figs that are plump and have a deep, rich color. Avoid figs that are bruised or have any signs of spoilage.
- Use high-quality prosciutto: Prosciutto is a key ingredient in this recipe, so it's important to use a good quality one. Look for prosciutto that is thinly sliced and has a nice, salty flavor.
- Don't overcook the figs: Figs are delicate and can easily become mushy if they are overcooked. Cook them just until they are tender and slightly caramelized.
- Serve the appetizer bites warm: The appetizer bites are best served warm, so they can be enjoyed at their best.
Conclusion:
Fig and prosciutto appetizer bites are a delicious and easy-to-make party appetizer. They are perfect for any occasion, from a casual get-together to a formal event. With their sweet and savory flavors, these appetizer bites are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give these fig and prosciutto appetizer bites a try. You won't be disappointed!
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