Best 2 Fig And Onion Spread Recipes
Indulge in a delightful culinary journey with our Fig and Onion Spread, a tantalizing appetizer or accompaniment that bursts with unique flavors. This versatile spread is crafted with fresh figs, caramelized onions, and a symphony of herbs and spices, creating a harmonious balance of sweet, savory, and tangy notes. Spread it on crostini, crackers, or your favorite bread, or use it as a dip for vegetables, cheese, and charcuterie. Let your taste buds dance with the contrasting textures of the sweet, juicy figs and the soft, caramelized onions, all enveloped in a creamy and flavorful spread. Elevate your next gathering or elevate your everyday meals with this exquisite Fig and Onion Spread, guaranteed to leave a lasting impression on your palate.
**Additional Recipes Included:**
1. **Fig Jam:** Experience the sweet and tangy goodness of homemade fig jam, perfect for spreading on toast, dolloping on pancakes, or using as a glaze for roasted chicken or pork.
2. **Onion Chutney:** Embark on a culinary adventure with this savory onion chutney, characterized by a sweet and tangy flavor profile. Serve it alongside grilled meats, cheese platters, or as a condiment for sandwiches and wraps.
3. **Fig and Bacon Pizza:** Treat yourself to a unique pizza experience with a combination of sweet figs, savory bacon, and gooey cheese, all harmoniously blended on a crispy crust.
4. **Fig and Onion Galette:** Discover a rustic and flavorful galette, featuring a flaky crust filled with a medley of figs, caramelized onions, and herbs. It's an ideal dish for brunch, lunch, or a light dinner.
5. **Fig and Onion Tart:** Delight in a delightful tart that showcases the perfect marriage of sweet and savory flavors. This dish features a buttery crust filled with a creamy custard, fresh figs, and caramelized onions.
CARAMELIZED ONION & FIG PIZZA
This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. -Connie Balbach, Bemidji, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer., Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown., In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 168 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
- In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
- Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
- Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- Choose ripe figs: Look for figs that are plump and slightly soft to the touch. Avoid figs that are too hard or have any blemishes.
- Caramelize the onions: This step adds a delicious sweetness and depth of flavor to the spread. Be patient and cook the onions over low heat until they are golden brown.
- Use a food processor: This is the easiest way to achieve a smooth and creamy spread. If you don't have a food processor, you can also use a blender or immersion blender.
- Season to taste: The amount of salt, pepper, and vinegar you add will depend on your personal preferences. Taste the spread as you go and adjust the seasonings accordingly.
- Serve immediately or store: The spread can be served immediately or stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Conclusion:
Fig and onion spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on sandwiches, wraps, and crostini. It can also be used as a dip for vegetables, crackers, or chips. The spread is also a great addition to cheese plates and charcuterie boards. With its sweet and savory flavor, fig and onion spread is sure to be a hit with your family and friends.
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