Best 2 Fig And Lemon Chicken Recipes

**Tantalize Your Taste Buds with a Culinary Journey: Fig and Lemon Chicken Delights**

Embark on a tantalizing culinary adventure with our exquisite Fig and Lemon Chicken recipes, a harmonious blend of sweet, tangy, and savory flavors that will leave you craving for more. Discover the perfect balance of juicy chicken, succulent figs, and zesty lemons in each dish, creating a symphony of flavors that will delight your palate. From the classic Fig and Lemon Chicken with its aromatic sauce to the innovative Fig and Lemon Chicken Skewers with their vibrant colors, this collection offers a diverse range of culinary experiences you won't want to miss. Prepare to indulge in a taste sensation like no other as you explore the delightful recipes featured in this article.

Let's cook with our recipes!

FIG AND LEMON CHICKEN

Fig and Lemon Chicken image

Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.

Provided by Kimber

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 lemon, juiced
¼ cup brown sugar
¼ cup white vinegar
¼ cup water
1 ½ pounds dried figs
1 lemon, sliced
12 chicken thighs
salt to taste
1 tablespoon chopped fresh parsley
1 teaspoon dried parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 43.6 g, Cholesterol 58.6 mg, Fat 10.5 g, Fiber 7.8 g, Protein 17.8 g, SaturatedFat 2.9 g, Sodium 61.6 mg, Sugar 34.6 g

FIG AND LEMON CHICKEN

Fig and Lemon Chicken image

Make and share this Fig and Lemon Chicken recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken thighs
2 lemons, 1 sliced,1 halved
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 lbs dried figs
salt
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish.
Arrange chicken thighs on top, then pour vinegar mixture over chicken.
Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
Skim fat from cooking juices, then pour over chicken as sauce.
Garnish with fresh parlsey and serve.

Tips:

Mise en place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use ripe figs: Ripe figs are sweeter and have a more intense flavor than unripe figs. If you can't find ripe figs, you can use dried figs, but be sure to soak them in warm water for at least 30 minutes before using.
Don't overcook the chicken: Chicken is a delicate meat, and it can easily be overcooked. To prevent this, cook the chicken over medium heat and use a meat thermometer to ensure that it reaches an internal temperature of 165 degrees Fahrenheit.
Use a good quality lemon: The lemon juice in this recipe adds a bright, citrusy flavor. Be sure to use a fresh, unwaxed lemon for the best results.
Serve immediately: This dish is best served immediately after it is cooked. The chicken will be moist and tender, and the figs will be slightly caramelized.

Conclusion:

Fig and lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet figs, tangy lemon, and savory chicken is sure to please everyone at the table. Serve this dish with a side of rice or roasted vegetables for a complete meal.