Best 2 Fig And Honey Jam With Walnuts Recipes

Embark on a culinary journey with our enticing fig and honey jam infused with walnuts, a delectable treat that blends the sweetness of ripe figs, the rich depth of honey, and the nutty crunch of walnuts. This exceptional jam is a symphony of flavors, offering a unique and unforgettable taste experience.

Within this article, you'll find a collection of recipes that showcase the versatility of fig and honey jam. Discover how to create a tantalizing breakfast toast topped with creamy goat cheese and a drizzle of jam. Learn the art of crafting a savory grilled cheese sandwich elevated with a layer of fig and honey jam. Explore the delightful combination of roasted chicken paired with a glaze made from the jam, resulting in a dish that is both succulent and flavorful. Elevate your charcuterie board with a selection of artisanal cheeses complemented by the sweetness of the jam. As a finishing touch, indulge in a scoop of vanilla ice cream adorned with fresh figs and a generous dollop of fig and honey jam for a dessert that is both elegant and satisfying.

Let's cook with our recipes!

FIG AND WALNUT COOKIES

Fig and Walnut Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 2h26m

Yield 4 dozen

Number Of Ingredients 15

Ingredients

2 large eggs, at room temperature
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
2/3 cup sugar
1 teaspoon lemon zest
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, room temperature
9 ounces dried Mission figs, stems discarded
1/2 cup raisins
3/4 cup honey
1/3 cup orange juice
1 tablespoon ground cinnamon
1 teaspoon grated lemon zest
1 cup walnuts, chopped
1 large egg, beaten to blend

Steps:

For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and mix with a fork until the dough comes together. Gather the dough into a ball. Divide the dough in 2 and flatten into disks. Wrap the dough disks in plastic and refrigerate for 1 hour.
Meanwhile, for the filling and cookies: Preheat the oven to 350 degrees F.
Line 2 heavy large baking sheets with parchment paper. Finely chop the figs and raisins in a food processor. Add the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir in the walnuts. Transfer the fruit mixture to a pastry bag.
Roll out 1 disk of dough on a floured work surface to 1/8 to 1/4-inch thickness. Using a 2 1/2-inch diameter biscuit cutter, cut out dough rounds. Gather the dough scraps into a disk, then cover and refrigerate while assembling the cookies. Spoon the fruit mixture in the center of each dough round. Lightly moisten the edges of the dough with the egg wash. Fold the dough over the filling and press the edges to seal. Arrange the cookies evenly apart on the prepared baking sheets. Brush the tops of the cookies with egg wash. Bake until the cookies are pale golden, about 18 minutes.
Cool the cookies on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely. Repeat with the refrigerated dough scraps and remaining filling.

FIG JAM

Fig Jam image

It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

Provided by PaulaG

Categories Fruit

Time 2h

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 cups of peeled figs, coarsly chopped
2 cups honey
1 cup of chopped walnuts
2 tablespoons lemon juice

Steps:

Add figs, honey, and lemon juice to medium size saucepan.
Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
Add walnuts and cook an additional 10 to 15 minutes.
Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
Process in boiling water bath for 10 minutes or as recommended for your altitude.

Nutrition Facts : Calories 708.2, Fat 19.1, SaturatedFat 1.8, Sodium 7.4, Carbohydrate 144.2, Fiber 2.3, Sugar 140.2, Protein 5

Tips:

Choose ripe, fresh figs for the best flavor. If you can find Black Mission figs, they are a great option.
Use a combination of granulated sugar and honey for the perfect balance of sweetness. You can also substitute maple syrup or agave nectar for the honey.
Toast the walnuts in the oven before adding them to the jam. This will enhance their flavor and make them more crunchy.
Sterilize your jars and lids before filling them with the jam. This will help to prevent spoilage.
Process the jars in a hot water bath for at least 10 minutes. This will help to create a seal and preserve the jam.
Store the jam in a cool, dark place for up to one year.

Conclusion:

Fig and honey jam with walnuts is a delicious and versatile condiment that can be enjoyed on toast, crackers, or yogurt. It is also a great addition to cheeseboards and charcuterie platters. With its sweet, tangy, and nutty flavor, this jam is sure to please everyone at your table. So next time you are looking for a unique and flavorful jam, give this fig and honey jam with walnuts a try. You won't be disappointed!