Best 2 Fig And Ginger Jam Recipes
Indulge in a delightful culinary journey with our exquisite Fig and Ginger Jam, a symphony of flavors that will tantalize your taste buds. This delectable spread, handcrafted with the finest figs and a hint of ginger, offers a perfect balance of sweetness and spice, making it a versatile accompaniment to various culinary creations. From classic toast and scones to yogurt parfaits and cheese platters, this versatile jam elevates any occasion into an unforgettable gastronomic experience. Discover the art of preserving nature's bounty with our easy-to-follow Fig and Ginger Jam recipe, along with a collection of other delectable jam and jelly recipes that will transform your pantry into a treasure trove of flavors.
**Additional Recipes:**
* **Easy Strawberry Jam:** Delight in the timeless classic, a homemade strawberry jam bursting with juicy, sun-ripened strawberries. Its vibrant color and luscious texture will add a burst of freshness to your breakfast table.
* **Tangy Orange Marmalade:** Experience the zesty delight of orange marmalade, a perfect harmony of sweet and citrusy flavors. Made with fresh oranges, this marmalade is a versatile addition to your cheese boards, glazing roasted meats, or simply spread on your morning toast.
* **Luscious Blueberry Jam:** Succumb to the allure of blueberry jam, a vibrant spread that captures the essence of plump, juicy blueberries. Its deep purple hue and tantalizing sweetness will elevate your pancakes, waffles, and even ice cream.
* **Spiced Plum Jam:** Embark on a culinary adventure with spiced plum jam, a delectable symphony of sweet and savory flavors. The addition of aromatic spices like cinnamon and nutmeg adds a warm and comforting touch to this unique jam.
* **Refreshing Mint Jelly:** Discover the refreshing charm of mint jelly, a delightful condiment that adds a burst of minty flavor to your culinary creations. Its vibrant green color and invigorating aroma will add a touch of elegance to your lamb dishes, grilled meats, or even fruit salads.
* **Decadent Chocolate-Raspberry Jam:** Indulge in the ultimate indulgence, a decadent chocolate-raspberry jam that combines the richness of dark chocolate with the vibrant tang of raspberries. This luxurious spread is perfect for satisfying your sweet cravings or adding a touch of sophistication to your desserts.
FIG AND GINGER JAM
Make and share this Fig and Ginger Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Easy
Time 6h
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
- Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
- Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
- Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
- Store, covered, in the refrigerator for up to 2 months.
- OR spoon into small plastic storage containers and freeze for up to 2 months.
AUBERGE FIG AND GINGER JAM - CONFITURE
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.
Provided by French Tart
Categories Fruit
Time 6h30m
Yield 2 lb Jars
Number Of Ingredients 7
Steps:
- Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
- Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
- Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
- Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
- Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.
Tips:
- Choose ripe, plump figs: Look for figs that are deep purple or black in color, with no signs of bruising or damage. Ripe figs will have a slightly soft texture when pressed gently.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, so it's best to use it in this recipe. If you don't have fresh ginger, you can substitute 1 teaspoon of ground ginger.
- Don't overcook the jam: The jam is done when it reaches a thick, syrupy consistency. If you overcook it, it will become too thick and difficult to spread.
- Let the jam cool completely before storing it: This will help the jam to set properly.
Conclusion:
Fig and ginger jam is a delicious and versatile condiment that can be enjoyed on toast, scones, or crackers. It's also a great addition to yogurt or oatmeal. With its sweet and spicy flavor, fig and ginger jam is sure to be a hit with your family and friends. This recipe is easy to follow and only requires a few simple ingredients. So next time you're looking for a unique and flavorful jam to try, give fig and ginger jam a try. You won't be disappointed!
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