Indulge in a culinary delight with our delectable Fig and Arugula Flatbread recipe, a symphony of flavors that will tantalize your taste buds. This flatbread is a perfect balance of sweet and savory, featuring a crispy crust topped with a creamy goat cheese spread, sweet and juicy figs, peppery arugula, and a drizzle of balsamic glaze. It's an explosion of textures and flavors that will leave you craving for more.
In addition to this delightful flatbread, the article also offers a tantalizing array of other recipes to satisfy your culinary desires. From the classic Margherita Flatbread, a timeless combination of fresh tomatoes, mozzarella cheese, and basil, to the adventurous Chorizo and Manchego Flatbread, a spicy and smoky delight, there's something for every palate.
For those who prefer a vegetarian option, the article features the Zucchini and Ricotta Flatbread, a delightful combination of grilled zucchini, creamy ricotta cheese, and a sprinkle of Parmesan cheese. And for a taste of the Mediterranean, the Greek Flatbread with Feta and Olives is a must-try, featuring a flavorful blend of feta cheese, Kalamata olives, and fresh herbs.
Whether you're a seasoned chef or a novice in the kitchen, these flatbread recipes are easy to follow and guaranteed to impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing.
FIG, GOAT CHEESE AND ARUGULA FLATBREAD
This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It's the perfect light meal to transition from summer to fall!
Provided by Marisa Moore
Categories Entree Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F.
- Brush the flatbread with half the olive oil. Add dollops of the goat cheese evenly over the flatbread. Add the onions and figs.
- Bake 10 minutes or until the goat cheese melts a bit and the edges of the flatbread brown. During the last 2 minutes, toss the arugula with the remaining olive oil and salt and pepper to taste in a bowl until the greens are lightly dressed.
- Remove from the oven. Top with the dressed arugula, cracked black pepper and a drizzle of balsamic reduction.
Nutrition Facts : Calories 359 kcal, Carbohydrate 47 g, Protein 9 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 483 mg, Fiber 4 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving
FIG AND PROSCIUTTO FLATBREAD
Steps:
- Preheat the oven to 375 degrees F. Place the flatbread crust on a parchment-lined baking sheet.
- In a small bowl, combine the hot pepper jelly with the balsamic vinegar. Spread the jelly mixture over the flatbread, leaving a border of crust exposed. Bake until the jelly begins to bubble, 4 to 5 minutes.
- Top the flatbread with the figs. Tear the prosciutto into ribbons and place around the figs. Sprinkle with the baby arugula. Drizzle the olive oil over the flatbread and sprinkle with the flaky sea salt. Slice into triangular pieces and serve immediately.
FIG AND ARUGULA FLATBREAD
GINA You could easily order pizza for delivery, but why not have flat-bread instead, and cut it into little squares? You can just buy the dough from your local grocer (or your local pizzeria, if you ask nicely) and add in all the other ingredients. Ripe figs will turn your traditional pizza into an amazing party favorite. We absolutely love this dish: it's hearty yet light, fruity, and flavorful. If you find the taste of blue cheese too strong, you can always substitute a mild goat cheese, which has a creamy tang that also goes well with the figs. We add the handfuls of fresh arugula to the flatbread while it's still hot, to add a pop of bright peppery flavor and color.
Yield serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Spray a large, heavy sheet tray with nonstick spray.
- Lightly flour your work surface. Stretch and roll your pizza dough into an oval shape about 12 inches long and 7 inches wide. Brush the dough with a bit of olive oil, and season with red-pepper flakes, salt, and pepper.
- Toss the figs with 1 tablespoon of olive oil in a bowl, seasoning with salt and pepper. Top the dough with half the arugula and all of the figs, and sprinkle with the blue cheese. Drizzle with just a bit more olive oil. Bake for 25 to 30 minutes, until the dough is puffed and crisp and the cheese has melted. Remove the pan from the oven, and top with another handful of arugula. Slice across into pieces.
Tips:
- Use ripe, fresh figs for the best flavor.
- If you don't have fresh figs, you can use dried figs, but be sure to soak them in warm water for 30 minutes before using.
- Arugula can be substituted with other leafy greens, such as spinach, kale, or mixed greens.
- Feel free to add other toppings to your flatbread, such as crumbled goat cheese, chopped walnuts, or a balsamic glaze.
- Make sure to preheat your oven to the correct temperature before baking the flatbread.
- Watch the flatbread carefully while it is baking to prevent it from burning.
Conclusion:
Fig and arugula flatbread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a light meal. The combination of sweet figs, peppery arugula, and creamy cheese is sure to please everyone. So next time you are looking for a quick and tasty recipe, give fig and arugula flatbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love