Best 3 Fifty Fifty Martini Recipes
Indulge in the timeless classic of cocktail history, the Fifty-Fifty Martini, a harmonious blend of gin and dry vermouth. This sophisticated libation, originating in the early 1900s, captivates with its simplicity and elegant balance. The traditional recipe calls for equal parts of gin and dry vermouth, complemented by a dash of orange bitters and a twist of lemon peel, creating a cocktail that is both refreshing and refined.
Venture beyond the classic with variations that cater to diverse palates. Discover the charm of the Aviation, where gin meets crème de violette, maraschino liqueur, and lemon juice, resulting in a delightful purple hue and floral notes. Experience the subtle smokiness of the Fifty-Fifty Smoke Martini, infused with mezcal and Laphroaig Scotch, adding a layer of complexity to the traditional recipe. For a refreshing twist, immerse yourself in the Fifty-Fifty Cucumber Martini, where gin and cucumber intertwine, complemented by elderflower liqueur and lemon juice, creating a crisp and invigorating elixir.
BATCHED 50/50 MARTINI
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched recipe makes the biggest decisions for you: Gin - the spirit of choice - is paired with vermouth in equal measure, a ratio that means you and your guests can and should pour freely. From there, the drinker has full control to dirty and garnish to their heart's content.
Provided by Rebekah Peppler
Categories cocktails
Yield 6 (3 3/4-ounce) drinks
Number Of Ingredients 4
Steps:
- Combine the gin, vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal, and chill in the refrigerator for at least 2 hours or up to 2 weeks. (You can also freeze the 50/50 martini for several hours before serving.)
- To serve, pour 3 3/4 ounces into a coupe glass and serve immediately with assorted garnishes.
50/50 MARTINI
Steps:
- Stir together the gin and vermouth in a small pitcher or measuring cup. Pour half the mixture into a cocktail shaker filled with ice and shake vigorously. Strain into 2 martini glasses and garnish with a lemon twist or an olive. Repeat with the remaining gin and vermouth to make 2 more martinis.
FIFTY-FIFTY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, and serve.
Tips:
- Always use fresh ingredients for the best flavor.
- Be careful not to over-shake the martini, as this can dilute the flavor.
- Garnish the martini with a twist of lemon or a few olives for a classic presentation.
- Serve the martini immediately, while it is still cold.
- Experiment with different types of gin and vermouth to find your favorite combination.
Conclusion:
The fifty-fifty martini is a classic cocktail that is perfect for any occasion. It is simple to make and can be enjoyed by everyone. Whether you are a fan of gin or vermouth, you are sure to find a fifty-fifty martini that you will love. So next time you are looking for a refreshing and flavorful cocktail, give the fifty-fifty martini a try.
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