Best 2 Fifteen Bean Soup Recipes

**Dive into a hearty and flavorful culinary journey with our collection of fifteen bean soup recipes, a delightful symphony of textures, flavors, and aromas.**

From classic comfort food to unique and adventurous creations, our recipes cater to every palate and skill level. Indulge in the traditional Italian Pasta e Fagioli, a rustic marriage of beans, pasta, and aromatic vegetables. Experience the bold flavors of Moroccan Bean Soup, where spices like cumin, coriander, and paprika dance together in a rich and satisfying broth.

For a taste of the Americas, try the hearty and comforting Mexican Bean Soup, brimming with tender beans, roasted corn, and a hint of chili heat. If you prefer a lighter option, the Mediterranean Bean Soup is a vibrant medley of beans, fresh vegetables, and zesty herbs. And for a unique twist, explore the Asian-inspired Bean and Coconut Curry Soup, where creamy coconut milk embraces a medley of beans and aromatic spices.

Each recipe is carefully crafted to deliver a distinct taste profile, ensuring an exciting culinary adventure with every spoonful. Whether you're a seasoned cook or just starting your culinary exploration, our fifteen bean soup recipes will guide you towards creating delicious and memorable meals. So, gather your ingredients, let your taste buds rejoice, and embark on a culinary journey that celebrates the versatility and goodness of beans!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN STYLE FIFTEEN BEAN SOUP

Southwestern Style Fifteen Bean Soup image

Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.

Provided by terrielyn

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 16h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (8 ounce) package 15 bean soup mix
12 cups water
1 pound bacon
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon chili powder
1 tablespoon crushed red pepper flakes
1 onion, chopped
2 cloves garlic, minced

Steps:

Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 20.4 g, Cholesterol 38.6 mg, Fat 26.4 g, Fiber 8.4 g, Protein 13.6 g, SaturatedFat 8.6 g, Sodium 878.4 mg, Sugar 2.4 g

SLOW COOKER FIFTEEN BEAN SOUP

Slow Cooker Fifteen Bean Soup image

A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.

Provided by Joanne

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 8h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 large, meaty ham hock
4 slices bacon, diced
3 onions, chopped
3 carrots, diced
1 small head cabbage, shredded
3 tablespoons chili powder
1 clove garlic, minced
1 (8 ounce) package 15 bean mixture, soaked overnight
1 (28 ounce) can crushed tomatoes
1 teaspoon chopped fresh sage
salt and pepper to taste

Steps:

Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 48.6 g, Cholesterol 35.4 mg, Fat 17.2 g, Fiber 18.3 g, Protein 21.4 g, SaturatedFat 5.5 g, Sodium 509 mg, Sugar 9.2 g

Tips:

Soak the Beans: Soaking the beans overnight or for at least 4 hours helps to soften them and reduce cooking time. Soaking also helps to remove some of the indigestible sugars, which can cause gas and bloating.
Use a Variety of Beans: Using a variety of beans adds flavor and texture to the soup. You can use any type of beans you like, but some good options include black beans, kidney beans, pinto beans, and navy beans.
Add Vegetables and Herbs: Vegetables and herbs add flavor and nutrients to the soup. Some good options include carrots, celery, onions, garlic, tomatoes, and thyme.
Use a Good Broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth. If you're using canned broth, be sure to choose one that is low in sodium.
Season to Taste: Season the soup to your liking with salt, pepper, and other spices. You can also add a bit of acid, such as lemon juice or vinegar, to brighten the flavor.

Conclusion:

Fifteen Bean Soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It's also a great way to use up leftover beans. With a little planning, you can easily make this soup in your slow cooker or on the stovetop. So next time you're looking for a delicious and easy soup recipe, give Fifteen Bean Soup a try.