Best 2 Fiesta Vegetable Salad Recipes

Fiesta Vegetable Salad: A Vibrant Celebration of Freshness and Flavor

Immerse yourself in a culinary fiesta with our delectable Fiesta Vegetable Salad, a vibrant and refreshing dish that embodies the essence of summer. This salad is an orchestra of crisp vegetables, each contributing its unique melody to create a harmonious symphony of flavors. From the sweetness of ripe tomatoes and juicy corn to the earthy notes of bell peppers and the zesty kick of red onion, every bite is a delightful journey. Tossed in a tangy and flavorful dressing made with lime juice, olive oil, and a hint of cumin, this salad is a perfect accompaniment to grilled meats, fish, or as a standalone vegetarian main course. With its vibrant colors and irresistible taste, Fiesta Vegetable Salad is a culinary celebration that will brighten up any gathering. Explore our collection of recipes for variations on this classic salad, including a zesty grilled corn and black bean salad, a refreshing cucumber and tomato salad, and a hearty quinoa and roasted vegetable salad.

Let's cook with our recipes!

FRUIT AND VEGETABLE FIESTA SALAD

Fruit and Vegetable Fiesta Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.
1 large green or red bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 seedless cucumber, chopped
2 ribs celery, chopped
1 vine ripe tomato, chopped
1 lime, juiced
1 teaspoon chili powder
1/3 cup extra-virgin olive oil
Salt and pepper
Hot sauce (recommended: Tabasco), to your taste, optional

Steps:

Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.

FIESTA VEGETABLE SALAD

Fiesta Vegetable Salad image

A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) frozen cut green beans, thawed and drained
1 package (16 ounces) frozen peas, thawed and drained
1 package (16 ounces) frozen corn, thawed and drained
1 each medium green, sweet yellow and red pepper, diced
1 cup chopped celery
1 cup chopped onion
1 cup sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.

Nutrition Facts :

Tips:

Use fresh, high-quality vegetables. This will ensure that your salad is packed with flavor and nutrients.
Cut the vegetables into uniform pieces. This will help them cook evenly and make the salad more visually appealing.
Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
Use a variety of colors and textures in your salad. This will make it more interesting and enjoyable to eat.
Don't be afraid to experiment with different dressings and toppings. There are endless possibilities, so you can create a salad that's perfect for your taste.

Conclusion:

Fiesta vegetable salad is a delicious and healthy dish that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful salad, give this fiesta vegetable salad a try!