Best 5 Fiesta Tostadas Recipes
Tostadas are a traditional Mexican dish consisting of a crispy, fried or toasted tortilla topped with a variety of ingredients. Fiesta tostadas are a fun and festive way to enjoy this classic dish. They are perfect for parties or gatherings, as they can be easily made ahead of time and customized to suit everyone's tastes. This recipe includes three different topping options: refried beans and cheese, chicken and avocado, and beef and black beans. All three are easy to make and packed with flavor. So gather your friends and family, and get ready to enjoy a delicious fiesta tostada feast!
Check out the recipes below so you can choose the best recipe for yourself!
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND BLACK BEAN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 58m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp, 2 minutes per side. Drain on paper towels and sprinkle with salt.
- Cool the oil slightly and discard all but 2 tablespoons. Add the beans and cumin and cook, stirring, 1 minute. Add the broth and cook, smashing the beans, until saucy and hot. Season with salt and pepper.
- Whisk the garlic, chili paste, 2 tablespoons lime juice, the sugar and 1/2 teaspoon salt in a large bowl. Slowly whisk in 1/4 cup oil to make a dressing; add the cabbage, radishes and cilantro and toss. Mix the sour cream and the remaining 2 tablespoons lime juice in another bowl; season with salt and pepper.
- Top each tortilla with beans, chicken, cabbage salad and sour cream.
MEXICAN FIESTADA FOR SCHOOL LUNCH
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g
BEEF TOSTADAS
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
EASY FIESTA TOSTADAS
Make and share this Easy Fiesta Tostadas recipe from Food.com.
Provided by DallasDiva22
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In med. bowl, combine beans, 1/2c. salsa, tomatoes, and 1/2c. cheese; mix well.
- In non-stick saute pan, heat thoroughly till cheese is melted. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
- Spread equal portions of guacamole over each tostada; top with a third tostada.
- Garnish top with remaining salsa, cheese, lettuce and olives. Place 1 tbsp sour cream in center of each.
Nutrition Facts : Calories 290.1, Fat 14.7, SaturatedFat 8.2, Cholesterol 37.1, Sodium 1441.2, Carbohydrate 26.8, Fiber 8.2, Sugar 5.3, Protein 15.6
Tips:
- Use high-quality ingredients: Fresh vegetables, ripe avocados, and flavorful cheese will make a big difference in the taste of your tostadas.
- Don't overcrowd the tostadas: Too many toppings will make them difficult to eat and messy.
- Be generous with the sauce: A good sauce will add flavor and moisture to your tostadas.
- Serve the tostadas immediately: They're best when they're fresh and crispy.
- Get creative with your toppings: There are endless possibilities for what you can put on your tostadas. Think outside the box and experiment with different flavors and textures.
Conclusion:
Fiesta tostadas are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be tailored to your own personal taste. With a little planning and preparation, you can easily create a fiesta tostada bar that will be a hit with your guests. So next time you're looking for a fun and festive dish to serve, give fiesta tostadas a try!
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