Best 2 Fiesta Tomato Wedge Salad Recipes

Fiesta Tomato Wedge Salad: A Delightful Fusion of Flavors and Textures

Get ready to tantalize your taste buds with the Fiesta Tomato Wedge Salad, a vibrant and refreshing dish that bursts with flavor. This salad is a delightful combination of juicy tomato wedges, creamy avocado, tangy red onion, and a sprinkle of crumbled cotija cheese. The zesty dressing, made with a blend of lime juice, cilantro, and garlic, adds a burst of freshness and acidity that perfectly complements the richness of the avocado and the sweetness of the tomatoes. Whether you're looking for a light lunch, a flavorful side dish, or a healthy snack, this Fiesta Tomato Wedge Salad is sure to satisfy your cravings.

In addition to the classic Fiesta Tomato Wedge Salad, the article also offers a collection of variations that cater to different preferences and dietary needs. For a vegan version, you can substitute the cotija cheese with crumbled tofu or a plant-based alternative. If you prefer a spicier kick, add a pinch of chili powder or a drizzle of sriracha to the dressing. For a more substantial meal, you can top the salad with grilled chicken or shrimp. With its endless possibilities for customization, the Fiesta Tomato Wedge Salad is a versatile dish that can be enjoyed in many different ways.

Let's cook with our recipes!

FESTIVE TOMATO WEDGES

Festive Tomato Wedges image

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". -Wilma Purcell, Alma, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

6 medium fresh tomatoes, cut into wedges
2/3 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup snipped fresh parsley
1/4 cup sliced green onions
1 garlic clove, minced
2 tablespoons mayonnaise
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

Steps:

Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.

Nutrition Facts : Calories 143 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

COLORADO WEDGE SALAD

Colorado Wedge Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 5 servings

Number Of Ingredients 16

Ingredients

1/2 cup buttermilk, plus more if needed
1/2 cup mayonnaise, plus more if needed
1/2 cup sour cream
1 tablespoon ketchup
1 teaspoon white vinegar
Few shakes hot sauce
1 clove garlic, very finely chopped
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped fresh parsley
5 large wedges iceberg lettuce
1 small red onion, finely chopped
4 Roma tomatoes, finely chopped
One 5-ounce container blue cheese crumbles
15 strips crisp-fried bacon
2 tablespoons finely chopped chives, for garnish

Steps:

For the buttermilk dressing: In a large bowl, add the buttermilk, mayonnaise, sour cream, ketchup, vinegar, hot sauce, garlic and some salt and pepper. Add the chives and parsley and whisk together. Adjust the consistency with more buttermilk or mayonnaise. Taste and adjust the seasoning. Refrigerate until using.
For the salad: To serve, place the iceberg wedges on individual plates. Drizzle 2 to 3 tablespoons of dressing over each. Top with the red onions, tomatoes and blue cheese. Place 3 whole bacon strips over each and garnish with the chives. Serve with extra dressing on the side.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will make all the difference in this salad, so be sure to select ripe, juicy ones that are bursting with flavor.
Use a variety of tomatoes: For a more colorful and flavorful salad, use a variety of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes.
Slice the tomatoes evenly: This will help them cook evenly and make the salad more visually appealing.
Don't overcrowd the pan: When roasting the tomatoes, be sure to spread them out in a single layer so that they cook evenly.
Roast the tomatoes until they are slightly caramelized: This will give them a delicious smoky flavor.
Assemble the salad just before serving: This will help keep the tomatoes from getting soggy.

Conclusion:

This Fiesta Tomato Wedge Salad is a delicious and refreshing salad that is perfect for a summer get-together. The roasted tomatoes are bursting with flavor, and the creamy avocado dressing is the perfect complement. This salad is sure to be a hit with everyone at your party.