Best 5 Fiesta Time Omelet Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our Fiesta Time Omelet, a delectable dish that captures the essence of a lively fiesta. This tantalizing omelet is a symphony of colorful ingredients, each adding its unique charm to create an unforgettable taste sensation. Discover the magic of perfectly cooked eggs, generously filled with a medley of seasoned ground beef, sautéed bell peppers and onions, and a zesty blend of Mexican spices. Feel the fiesta come alive with every bite as the flavors of cheese, salsa, and sour cream dance on your palate. Indulge in this delightful omelet for breakfast, brunch, or lunch, and let the fiesta begin!
Accompanying this star of the show are two additional recipes that will further elevate your fiesta experience. The first is a refreshing Pico de Gallo, a classic Mexican salsa made with fresh tomatoes, onions, cilantro, and lime juice. Its vibrant colors and tangy flavor will add a burst of freshness to your omelet. The second recipe is a simple yet flavorful Guacamole, prepared with ripe avocados, lime juice, cilantro, and a hint of spice. Spread it on your omelet or serve it on the side for an extra creamy and indulgent touch. These recipes are not just culinary creations; they are gateways to a vibrant culinary celebration, bringing the spirit of fiesta to your table. ¡Buen provecho!
FIESTA TIME OMELET
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
EARLY-RISER OVEN OMELET
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SOUTHWESTERN OMELET
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
Nutrition Facts : Calories 390 calories, Fat 31g fat (10g saturated fat), Cholesterol 355mg cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 22g protein.
FIESTA OMELET
From Abingdon Manor, Latta, SC.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Grease 10-inch quiche dish.
- 2. Spread salsa on the bottom.
- 3. Distribute chopped artichokes evenly over salsa.
- 4. Sprinkle parmesan cheese over the artichokes.
- 5. Sprinkle Monterrey jack and cheddar cheese over all.
- 6. Place eggs in blender or food processor and blend until smooth.
- 7. Add sour cream and blend.
- 8. Pour egg mixture over the cheeses.
- 9. Bake uncovered in 350F oven for 30-40 minutes or until set.
FIESTA OMELETTE
Make and share this Fiesta Omelette recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
- Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
- Pour egg mixture over the cheeses.
- Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!
Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30
Tips:
- Mise en Place: Before you start cooking, have all of your ingredients prepped and measured out. This will make the cooking process go much smoother.
- Use Fresh Ingredients: The fresher your ingredients, the better your omelet will taste. If possible, use organic eggs and vegetables.
- Don't Overcook the Eggs: Omelets are best when they are cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Be Creative with Your Fillings: You can add almost anything to an omelet. Some popular fillings include cheese, vegetables, meat, and seafood.
- Serve Immediately: Omelets are best served immediately after they are cooked. This will ensure that they are hot and fluffy.
Conclusion:
Fiesta Time Omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this omelet a try.
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