Best 3 Fiesta Taco Salad Recipes

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Fiesta Taco Salad: A Delightful Fusion of Mexican and American Flavors

Indulge in a culinary fiesta with our tantalizing Fiesta Taco Salad, a vibrant and flavorful dish that seamlessly blends Mexican and American cuisines. This delectable salad boasts a crisp bed of romaine lettuce, topped with a savory combination of seasoned ground beef, crunchy tortilla chips, juicy tomatoes, crisp cucumbers, and a medley of colorful bell peppers. A sprinkling of shredded cheddar cheese adds a delightful richness, while sliced avocado lends a creamy texture and a vibrant pop of green. The crowning glory of this salad is a zesty homemade salsa dressing, combining the tangy zest of tomatoes, the spicy kick of jalapeƱos, and a hint of zesty lime. Dive into this Fiesta Taco Salad for a fiesta of flavors that will leave your taste buds dancing.

Additional Recipes Included:

1. Salsa Dressing: Elevate your salad dressings with this easy and flavorful salsa dressing recipe. Made with fresh tomatoes, zesty jalapeƱos, and a touch of zesty lime, it adds a burst of Mexican flair to any dish.

2. Seasoned Ground Beef: Discover the secret to perfectly seasoned ground beef, a versatile ingredient that forms the base of many delicious dishes. Our simple recipe combines aromatic spices and herbs to create a savory and flavorful filling for tacos, salads, and more.

3. Homemade Tortilla Chips: Take your snacking experience to the next level with homemade tortilla chips. Made with just a few simple ingredients, these crispy and crunchy chips are the perfect accompaniment to your favorite dips and salsas.

Here are our top 3 tried and tested recipes!

FIESTA TACO SALAD WITH BEANS



Fiesta Taco Salad with Beans image

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 9

1 can (15 oz) black beans, drained, rinsed
1/2 cup taco sauce
6 cups bite-size pieces lettuce
1 medium green bell pepper, cut into strips
2 medium tomatoes, cut into wedges
1/2 cup pitted ripe olives, drained
1 cup corn chips
1 cup shredded Cheddar cheese (4 oz)
1/2 cup reduced-fat Thousand Island dressing

Steps:

  • In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
  • In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.

Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g

FIESTA TACO SALAD WITH BEANS



Fiesta Taco Salad with Beans image

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper-taco salad that's ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 9

1 can (15 oz) black beans, drained, rinsed
1/2 cup taco sauce
6 cups bite-size pieces lettuce
1 medium green bell pepper, cut into strips
2 medium tomatoes, cut into wedges
1/2 cup pitted ripe olives, drained
1 cup corn chips
1 cup shredded Cheddar cheese (4 oz)
1/2 cup reduced-fat Thousand Island dressing

Steps:

  • In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated.
  • In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.

Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 10 g, TransFat 0 g

FIESTA TACO SALAD



FIESTA TACO SALAD image

Categories     Beef     Quick & Easy

Yield 4 people

Number Of Ingredients 10

Ingredients:
1lbs ground beef
2 TBSP chili powder
1 can condensed tomato soup
8 cups salad greens torn into bite-size pieces
2 cups tortilla chips
Chopped tomatoes
Sliced green onions
Shredded cheddar cheese
Sliced pitted ripe olives

Steps:

  • In medium skillet over medium heat, cook beef and chili powder until beef is browned, stir to separate meet. Pour off fat. Add soup. Reduce heat to low and heat through. Arrange salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese, and olives.

Tips:

  • Use a variety of fresh, crisp vegetables for your salad. This will give it a more vibrant flavor and texture.
  • If you don't have any cooked chicken on hand, you can use rotisserie chicken or canned chicken.
  • Feel free to add other toppings to your salad, such as avocado, corn, or black beans.
  • For a more flavorful salad, use a homemade taco seasoning instead of a store-bought one.
  • Be sure to chill your salad for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

Fiesta taco salad is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give fiesta taco salad a try. You won't be disappointed!

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