Best 3 Fiesta Stuffed Peppers Recipes

**Fiesta Stuffed Peppers: A Culinary Journey of Bold Flavors and Vibrant Colors**

Embark on a tantalizing culinary adventure with our fiesta stuffed peppers, a vibrant dish that bursts with a symphony of flavors and colors. Dive into a medley of savory ground beef, succulent rice, zesty salsa, and a delightful blend of seasonings, all harmoniously wrapped in tender bell peppers. These stuffed peppers are a true fiesta for your taste buds, promising an explosion of Mexican-inspired flavors in every bite.

Our curated collection of recipes caters to diverse preferences, offering variations that range from classic to unique. Whether you're a fan of traditional Mexican cuisine or seeking a contemporary twist, we've got you covered.

For those who cherish authenticity, our classic fiesta stuffed pepper recipe stays true to the traditional flavors of Mexico. Savory ground beef, fluffy rice, and a tantalizing medley of spices dance together within tender bell peppers, creating a dish that embodies the essence of Mexican culinary heritage.

For a vegetarian delight, our meatless fiesta stuffed pepper recipe offers a symphony of flavors without compromising on satisfaction. A vibrant combination of grilled vegetables, hearty quinoa, and a zesty tomato sauce come together to create a flavorful and wholesome dish that's sure to please even the most ardent meat-lovers.

If you're craving a spicy kick, our spicy fiesta stuffed pepper recipe is guaranteed to ignite your taste buds. A generous helping of jalapeños and cayenne pepper adds a fiery touch to the classic fiesta stuffing, creating a dish that's both flavorful and exhilarating.

And for those who seek a unique culinary experience, our sweet and sour fiesta stuffed pepper recipe offers a delightful fusion of flavors. A harmonious blend of sweet and sour sauce, pineapple, and ground beef creates a taste sensation that's both unexpected and utterly captivating.

No matter your taste preferences, our fiesta stuffed pepper recipes promise a culinary journey that's both delicious and memorable. So, gather your ingredients, prepare your taste buds, and let's dive into the vibrant world of fiesta stuffed peppers!

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA STUFFED PEPPERS

Fiesta Stuffed Peppers image

I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick. If desired, you can sprinkle with grated cheese during the last 10 or 15 minutes of cooking.

Provided by Lisa Meece

Categories Appetizers and Snacks Tapas

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup cooked long-grain white rice
1 ½ pounds lean ground beef
1 onion, finely chopped
1 egg
½ teaspoon salt
1 ¾ cups salsa, divided
1 orange bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 red bell pepper, halved and seeded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 302.3 calories, Carbohydrate 13.9 g, Cholesterol 108.5 mg, Fat 15.5 g, Fiber 2.3 g, Protein 26.5 g, SaturatedFat 6 g, Sodium 716.8 mg, Sugar 4.9 g

FIESTA VEGETABLE STUFFED BELL PEPPERS

Fiesta Vegetable Stuffed Bell Peppers image

I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course.

Provided by Tomorrow Never Knows

Categories Black Beans

Time 25m

Yield 8 stuffed pepper halves

Number Of Ingredients 11

Ingredients

4 medium red bell peppers
1/2 medium onion
2 cups frozen corn
2 (15 ounce) cans black beans, drained and rinsed
2 teaspoons olive oil
1 teaspoon cumin
1 teaspoon cayenne pepper
1 garlic clove, minced
2 teaspoons cilantro, finely chopped
1 cup shredded cheddar cheese
1 cup shredded monterey jack pepper cheese

Steps:

Preheat oven to 350 degrees.
Cut the peppers in half lengthwise and clean out the seeds.
Chop the onion and sauté until they are soft but still slightly firm.
Mix the onion, black beans, and corn together in a mixing bowl.
In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
Add the oil mixture to the vegetables, mix until they are thoroughly coated.
Fill the pepper halves with the mixture.
Top each pepper with combination of the two cheeses.
On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.

FIESTA STUFFED PEPPERS

Fiesta Stuffed Peppers image

This dish is so good! It puts a new twist on stuffed peppers. When you plate it take a big spoon full, or two, of the salsa and pour it over the top of the pepper! YUM!

Provided by Michelle Antonacci

Categories Turkey

Time 3h

Number Of Ingredients 17

Ingredients

10 bell peppers, any color, cleaned with caps off
2 lb lean ground beef
1 lb ground turkey
2 c par boiled rice, uncooked
salt and pepper
paprika
SALSA
2 can(s) black beans, rinced and drained
1 can(s) white beans, rinced and drianed, i use navy
2 can(s) whole corn, you can use white or yellow or both
1 green pepper diced
1 onion diced
1 bunch of cilantro, chopped
salt and pepper
2 limes, juiced
6 whole fresh tomato's diced, most seeds removed, all different colors
1/2 catsup ( i pour this over the top of everything put the foil on and bake)

Steps:

1. Mix your meat, uncooked rice and seasonings together in bowl. Stuff your peppers, place in baking dish, I take the tops and cut them into chunks and throw them into the pan around the peppers.
2. I put the salsa all over the peppers and in the bottom of the pan, there is a lot of juice from the tomatos and lime, but you will need all the juice.
3. Cover pan with foil and bake 325 for 2 1/2 - 3 hours, I usually check to see when the rice is done, the juice helps this along and you wont get a watered down dish in the end.
4. I also use this salsa for chips, or just make a batch of white rice and ladel some over the hot rice. It is really versatile.

Tips:

Choose the right peppers: For stuffing, bell peppers or poblano peppers are good choices as they are large enough to accommodate a generous filling and have a sturdy structure to hold their shape during cooking.
Prepare the peppers properly: Before stuffing, remove the tops and seeds from the peppers and rinse them thoroughly. Cutting the peppers in half lengthwise allows for easier stuffing and more even cooking.
Make a flavorful filling: The filling is the heart of the stuffed peppers, so make sure it's packed with flavor. Use a combination of ground beef, rice, vegetables, and seasonings. For a vegetarian option, substitute tofu or lentils for the ground beef.
Stuff the peppers carefully: Spoon the filling into the pepper halves, but don't overfill them, as the rice will expand during cooking. Press the filling down gently to ensure it's evenly distributed.
Cook the stuffed peppers thoroughly: Bake the stuffed peppers in a preheated oven until the peppers are tender and the filling is cooked through. The cooking time will vary depending on the size and type of peppers used.

Conclusion:

Fiesta stuffed peppers are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With their vibrant colors and zesty flavors, they are a perfect addition to any fiesta or gathering. By following the tips and recipe provided in this article, you can easily create a delicious and impressive dish that will be enjoyed by all.