Best 4 Fiesta Steak Chili Recipes
Indulge in the tantalizing flavors of Fiesta Steak Chili, a delectable dish that brings together the vibrant spirit of a fiesta in a hearty and flavorful bowl. This chili is a symphony of bold flavors, featuring tender steak, a medley of colorful vegetables, and a rich, aromatic broth infused with a blend of spices that will tantalize your taste buds. As you journey through this article, you'll discover not only the recipe for this delectable Fiesta Steak Chili but also variations and additional recipes that cater to diverse preferences and dietary restrictions. Get ready to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA STEAK
If your steak is very thick, you may need to add up to eight minutes more in the oven. Let your nose be your guide. This recipe is chock full of vegetables-a great way to get your meat lover to eat vegetables, too! Try this recipe with chicken pieces instead of steak for a change. My aunt swears by kosher salt and freshly squeezed lemon or lime when cooking meat, but I prefer to use sea salt whenever I'm cooking.
Yield serves 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Rinse the rice in a strainer under cold water until the water runs clear. Tip the rice into the pot, add the liquid, and stir to make an even layer.
- In a small bowl, stir together the lime juice, cilantro, oregano, and cumin.
- Add the steak to the pot, season with salt and pepper, and spoon half of the lime juice mixture over the meat.
- Sprinkle the garlic over the steak and top with the onion. Then scatter on the bell pepper strips, and spoon the rest of the lime juice mixture over all.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- Calories: 611
- Protein: 39g
- Carbohydrates: 81g
- Fat: 17g
- Cholesterol: 81mg
- Sodium: 87mg
- Fiber: 4g
FIESTA BEEF BOWLS
This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. -Deborah Linn, Valdez, Alaska
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.
Nutrition Facts : Calories 460 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 720mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 9g fiber), Protein 38g protein.
FIESTA CHILI
Steps:
- 1. Brown the beef, pork and chorizo in a nonstick skillet. Drain off the fat.
- 2. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors.
- 3. Add jalapeños, tomatoes, tomato sauce, beans, and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with grated cheese, if desired.
EASY FIESTA CHILI (MADE WITH RICE-A-RONI)
Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 30m
Yield 1 Pot, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a large dutch oven, adding special seasoning packet.
- Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
- Drain.
- Add remaining ingredients to beef mixture, excluding rice and bring to boil.
- Add rice to pot. Cover and lower heat, simmering until rice is tender.
- Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.
Nutrition Facts : Calories 430.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 462.4, Carbohydrate 38.7, Fiber 9.5, Sugar 5.8, Protein 30.1
Tips:
- Choose the right cut of steak: For a tender and flavorful chili, choose a cut of steak that is meant for stewing or braising. Good options include chuck roast, flank steak, or skirt steak.
- Brown the steak before adding it to the chili: Browning the steak adds flavor and helps to prevent it from becoming tough. Do this in a large pot or Dutch oven over medium-high heat.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to chili. Common vegetables used in chili include onions, bell peppers, carrots, and celery.
- Season the chili well: Chili is a flavorful dish, so don't be afraid to season it well. Common seasonings include chili powder, cumin, garlic powder, and oregano.
- Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 1 hour, or up to 3 hours.
- Serve the chili with your favorite toppings: Common toppings for chili include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Fiesta steak chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following these tips, you can make a chili that is flavorful, tender, and packed with vegetables. So next time you're looking for a hearty and satisfying meal, give fiesta steak chili a try!
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