Best 3 Fiesta Spaghetti Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey to the south of the border with our Fiesta Spaghetti. This vibrant dish combines the bold flavors of Mexican cuisine with the comforting embrace of classic spaghetti. As easy to make as it is delicious, Fiesta Spaghetti is the perfect fusion of two worlds.
Our recipe collection features three tempting variations that cater to every taste preference. The Classic Fiesta Spaghetti is a crowd-pleaser with its zesty tomato sauce, juicy ground beef, and a symphony of Mexican spices. For those who enjoy a bit of heat, the Spicy Fiesta Spaghetti cranks up the spice level with diced jalapeños and a dash of cayenne pepper. And for veggie enthusiasts, the Vegetarian Fiesta Spaghetti offers a hearty and flavorful alternative with an array of colorful vegetables.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring that even novice cooks can whip up this delightful dish with confidence. The vibrant photos accompanying each recipe provide a visual guide, making the cooking process even more effortless. Whether you're hosting a fiesta-themed party or simply craving a fiesta in your mouth, our Fiesta Spaghetti collection has something for everyone. So, gather your ingredients, put on your apron, and let's fiesta!
FIESTA SPAGHETTI
Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist
Provided by Food Network
Time 25m
Yield 6 servings (1 cup each)
Number Of Ingredients 7
Steps:
- 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- 3. Drain spaghetti; add to skillet and toss with tomato mixture.
SASSY FIESTA SPAGHETTI
From Betty's Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
- Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 16 g, TransFat 0 g
FIESTA SKILLET SPAGHETTI
Make and share this Fiesta Skillet Spaghetti recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 12" skillet over medium heat.
- Add chicken, onions, and bell peppers.
- Cook until chicken is no longer pink and vegetables are tender.
- Stir in water, tomato sauce and taco seasoning mix.
- Bring to a boil.
- Add the uncooked spaghetti.
- Reduced heat covered and simmer until spaghetti is tender, about 25 minutes.
- Sprinkle with cheese.
Tips:
- Use a large skillet or Dutch oven to cook the spaghetti, as this will prevent the pasta from sticking together.
- Cook the spaghetti according to the package directions, but drain it a few minutes before it is completely done, as it will continue to cook in the sauce.
- While the spaghetti is cooking, prepare the sauce by sautéing the onion, garlic, and bell pepper in olive oil until softened.
- Add the ground beef, chili powder, cumin, and oregano to the skillet and cook until the beef is browned.
- Stir in the diced tomatoes, tomato sauce, and tomato paste and simmer for at least 15 minutes, or until the sauce has thickened.
- Once the sauce is done, add the cooked spaghetti and stir to combine.
- Serve the Fiesta Spaghetti immediately, topped with shredded cheddar cheese, sour cream, and chopped cilantro.
Conclusion:
Fiesta Spaghetti is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your liking. Whether you like it spicy or mild, vegetarian or with meat, there is a Fiesta Spaghetti recipe out there for everyone.
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