Best 4 Fiesta Slow Cooker Shredded Chicken Tacos Recipes
**Fiesta Slow Cooker Shredded Chicken Tacos: A Culinary Fiesta in Your Own Kitchen**
Indulge in a tantalizing culinary journey with our Fiesta Slow Cooker Shredded Chicken Tacos. This delectable dish promises an explosion of flavors and textures that will leave your taste buds dancing with joy. Picture tender, succulent chicken slow-cooked to perfection in a symphony of spices, salsa, and zesty lime juice. Served on warm tortillas, these tacos become a vessel for a fiesta of toppings, from the classic guacamole and sour cream to the unexpected pineapple salsa and pickled red onions. With every bite, you'll be transported to a vibrant Mexican fiesta, where the vibrant colors and bold flavors create an unforgettable dining experience. Embark on this culinary adventure and discover the secrets behind this fiesta in a slow cooker.
SLOW COOKER SHREDDED CHICKEN TACOS
Chicken is slow-cooked with salsa and spicy seasoning until pull-apart tender. Serve on tortillas with your favorite taco toppings!
Provided by Heather
Categories Main Course
Time 2h35m
Number Of Ingredients 9
Steps:
- In a 6 quart slow cooker, add thawed chicken in a single layer. Add taco seasoning and toss to coat. Top chicken with salsa in an even layer. Cover with lid.
- Cook on low for 4 to 5 hours, or on high for 2 1/2 to 3 hours, or until chicken shreds apart with a fork (time will depend on thickness of chicken). Shred all of your chicken, stir to combine with salsa.
- Serve hot on flour or corn tortillas with your favorite taco toppings.
Nutrition Facts : Calories 403 kcal, Carbohydrate 39 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1042 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
Tips:
- To make the shredded chicken, you can use boneless, skinless chicken breasts or thighs. If using chicken breasts, cook on low for 6-8 hours or on high for 3-4 hours. If using chicken thighs, cook on low for 8-10 hours or on high for 4-6 hours.
- You can also use a rotisserie chicken to make this recipe. Simply remove the skin and bones, and shred the chicken.
- For a spicier taco, add a teaspoon or two of chili powder or cayenne pepper to the slow cooker.
- To make the tacos, you can use store-bought taco shells or tortillas, or you can make your own. There are many recipes available online for homemade taco shells and tortillas.
- Be sure to load up your tacos with your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, and pico de gallo.
Conclusion:
These Fiesta Slow Cooker Shredded Chicken Tacos are a delicious and easy meal that the whole family will love. They are perfect for a weeknight dinner, a party, or a potluck. And the best part is, they can be made in the slow cooker, so you can set it and forget it!
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