Best 5 Fiesta Slaw With Chili Tortilla Strips Recipes
**Fiesta Slaw with Chili Tortilla Strips: A Vibrant and Flavorful Dish for Any Occasion**
Fiesta slaw is a vibrant and flavorful dish that combines the freshness of cabbage, carrots, and bell peppers with the spicy kick of chili tortilla strips. It's a perfect side dish for summer gatherings, potlucks, or Taco Tuesday. This recipe features a creamy and tangy dressing made with mayonnaise, sour cream, and lime juice, which perfectly complements the crunchy vegetables and crispy tortilla strips. In addition to the main fiesta slaw recipe, this article also includes variations for a spicy version, a vegan version, and a low-carb version, so everyone can enjoy this delicious dish.
FRIED TORTILLA STRIPS
An incredibly easy 5-minute recipe for fried tortilla strips with a sweet and salty version.
Provided by Andrea
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Warm oil in a large pan over medium heat.
- Meanwhile, slice tortillas into 1″ thick strips. When the oil reaches 375 degrees, add tortilla strips and fry for 30 seconds a side, or until golden brown. Remove from heat, and place to a paper-towel lined plate.
- For the salty blend, combine ingredients then sprinkle lightly over the strips while they're still hot.
- For the sugar blend, combine ingredients, then add to a large plastic baggie and put in 6 warm tortilla strips. Seal the bag and shake until well coated. Repeat until all tortilla strips are covered.
FIESTA COLESLAW
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FIESTA SLAW WITH CHILI TORTILLA STRIPS
What a delicious "Slaw" with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about one-third of a green cabbage to make 5 cups shredded. Add leftovers to soups, stir-frys, or mixed green salads.
Provided by Chef mariajane
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- METHOD FOR DRESSING:.
- In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
- METHOD FOR TORTILLA STRIPS:.
- Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
- METHOD FOR SLAW:.
- In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
- Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.
Nutrition Facts : Calories 114, Fat 5, SaturatedFat 0.8, Cholesterol 4.7, Sodium 326.1, Carbohydrate 16.6, Fiber 3.3, Sugar 4.2, Protein 2.6
FIESTA TORTILLA SALAD
Categories Salad Blender Fruit Leafy Green Side Cinco de Mayo Grapefruit Mango Hot Pepper Healthy Jícama Cabbage Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 19
Steps:
- Make dressing:
- Blend all ingredients in blender until smooth. Season to taste with salt and pepper.
- Make salad:
- Heat oil in heavy medium saucepan over medium-high heat. Working in batches, add tortilla strips and cook until crisp, about 4 minutes per batch. Using slotted spoon, transfer to paper towels. Combine cabbage, lettuce, mango, jicama, onion, peppers, pumpkin seeds and cilantro in large bowl. Add tortilla strips. Toss with enough dressing to coat. Season with salt and pepper.
SLAW WITH LIME VINAIGRETTE AND TORTILLA STRIPS
Categories Vegetable
Number Of Ingredients 7
Steps:
- INTO A SERVING LARGE BOWL, FINLEY GRATE THE ZEST FROM 2 LIMES. SQUEEZE 1/2 CUP JUICE FROM ALL LIMES. WHISK IN THE OIL, HONEY AND GARLIC POWDER UNTILL WILL COMBINED.
- ADD THE CARROTS AND CABBAGE AND GREEN ONIONS TO BOWL. TOSS UNTIL WELL COMBINED. REFRIGERATE 2-4 HOURS. SEASON WITH SALT AND PEPPER TO TASTE. TO SERVE; GARNISH WITH THE TORTILLA STRIPS.
Tips:
- Use a mandoline or food processor to thinly slice the cabbage and carrots for a uniform and consistent texture.
- For a more flavorful slaw, use a combination of green and red cabbage.
- Add a squeeze of lime juice or white vinegar to the slaw for a tangy kick.
- If you like spicy food, add a pinch of chili powder or cayenne pepper to the slaw.
- Top the slaw with crumbled queso fresco or shredded cheddar cheese for a cheesy twist.
- For a healthier version, use low-fat sour cream or Greek yogurt in the dressing.
- Serve the slaw immediately or chill it in the refrigerator for at least 30 minutes for a more developed flavor.
Conclusion:
Fiesta slaw is a refreshing and flavorful side dish that is perfect for any fiesta or potluck. With its combination of crunchy cabbage, sweet carrots, tangy dressing, and crispy tortilla strips, this slaw is sure to be a hit. It is also a versatile dish that can be easily customized to your liking. So next time you are looking for a delicious and easy side dish, give this fiesta slaw a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
