Best 4 Fiesta Skillet Dinner Recipes
**Fiesta Skillet Dinner: A Flavorful One-Pan Meal for Busy Weeknights**
Are you looking for a quick and easy weeknight meal that's packed with flavor? Look no further than this fiesta skillet dinner! This colorful and delicious dish is made with juicy chicken, tender vegetables, and a zesty homemade fiesta sauce, all cooked together in one skillet for easy cleanup. Served over fluffy rice, this flavorful skillet dinner is sure to be a hit with the whole family.
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FIESTA SKILLET DINNER
Steps:
- In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. , Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 11g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
FIESTA FRY PAN DINNER
Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. "It's so easy to make that I fix it frequently," says the Sterling, Virginia cook. "All I need is salad and dessert, and the meal is ready."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 651mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
SKILLET FIESTA DINNER
Make and share this Skillet Fiesta Dinner recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook turkey or beef and onion and drain fat.
- Stir in taco seasoning, water, tomatoes and corn and bring to a boil.
- Add rice.
- Reduce heat, cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese, cover and let stand until the cheese is melted.
Nutrition Facts : Calories 310.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 68.8, Sodium 692.4, Carbohydrate 26.2, Fiber 2.4, Sugar 3.4, Protein 20.8
BEEF SKILLET FIESTA
My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.
Provided by longhornmel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the beef boullion cube in the 1 cup of water.
- Brown beef and drain.
- To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
- Bring to a boil.
- Stir in rice and remove from heat.
- Cover.
- Let stand 5 mintues, fluff with fork.
Tips:
- Use a large skillet: This will ensure that all of the ingredients can fit comfortably and cook evenly.
- Brown the meat in batches: If you try to brown all of the meat at once, it will not cook evenly and will likely release too much liquid, resulting in soggy vegetables.
- Use a variety of vegetables: This will add flavor, color, and texture to the dish. Some good options include bell peppers, onions, zucchini, and corn.
- Season the dish well: Be generous with the salt, pepper, and cumin. You can also add other spices to taste, such as chili powder, garlic powder, or smoked paprika.
- Let the dish simmer: This will allow the flavors to meld and the sauce to thicken.
- Serve with your favorite toppings: Some good options include sour cream, guacamole, salsa, or cheese.
Conclusion:
Fiesta Skillet Dinner is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken or beef. With its vibrant flavors and colorful vegetables, this dish is sure to be a hit with the whole family.
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