Best 4 Fiesta Shrimp Dinner Recipes

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**Fiesta Shrimp Dinner: A Flavorful Fusion of Mexican and American Cuisines**

Take your taste buds on a journey to the vibrant streets of Mexico with our Fiesta Shrimp Dinner! This culinary masterpiece combines the bold flavors of Mexican spices with the succulent goodness of shrimp, creating a dish that will tantalize your senses. Our Fiesta Shrimp Dinner features three tantalizing recipes:

- **Sizzling Fiesta Shrimp:** Dive into a sizzling skillet of succulent shrimp coated in a zesty blend of Mexican spices, fresh herbs, and aromatic citrus. Served sizzling hot, this dish is sure to ignite your taste buds with every bite.

- **Creamy Fiesta Shrimp Pasta:** Experience a creamy symphony of flavors in this pasta dish, where tender shrimp are tossed with a luscious sauce made from a blend of Mexican spices, heavy cream, and a touch of tangy lime. Served over a bed of al dente pasta, this dish is a delightful combination of textures and flavors.

- **Fiesta Shrimp Tacos:** Embark on a taco adventure with our Fiesta Shrimp Tacos! Juicy shrimp are seasoned with a vibrant blend of Mexican spices and grilled to perfection. Served in warm tortillas with an array of toppings like guacamole, salsa, and sour cream, these tacos offer a fiesta of flavors in every bite.

Prepare to embark on a culinary voyage with our Fiesta Shrimp Dinner. Let the vibrant flavors of Mexico dance on your palate as you indulge in these three tantalizing recipes. Your taste buds will thank you for this flavorful fiesta!

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA SHRIMP COCKTAIL



Fiesta Shrimp Cocktail image

Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.-Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 pound peeled and deveined cooked medium shrimp
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
2 tablespoons minced fresh cilantro
2 teaspoons honey
1/8 teaspoon hot pepper sauce
Romaine leaves

Steps:

  • Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour., Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.

Nutrition Facts : Calories 134 calories, Fat 5g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

FIESTA SHRIMP DINNER



Fiesta Shrimp Dinner image

From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.

Provided by Sara_Jane

Categories     < 60 Mins

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs frozen cooked shrimp
12 ounces wide egg noodles, cooked and drained
4 ounces feta cheese
1/2 cup swiss cheese, shredded
1/2 cup monterey jack cheese, shredded
16 ounces chunky salsa
3/4 cup fresh parsley, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 large eggs
1 cup half-and-half
1 cup plain yogurt

Steps:

  • Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
  • To cook:.
  • Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 579.2, Fat 21.2, SaturatedFat 11.7, Cholesterol 394.4, Sodium 1074.1, Carbohydrate 51.1, Fiber 3.5, Sugar 6.5, Protein 45.5

FIESTA SHRIMP TACOS



Fiesta Shrimp Tacos image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 11

2 packages (12 oz each) SeaPakĀ® Popcorn Shrimp
8-10 flour tortillas, heated according to package directions
14 oz bag cole slaw mix (shredded cabbage)
8 oz white cheddar cheese, shredded
1 large tomato, diced
2 cans sliced black olives
Lime wedges, if desired
8 oz sour cream
1 oz packet ranch dressing mix
1.25 oz packet taco seasoning
Milk, as needed to thin

Steps:

  • BAKE shrimp according to package directions.
  • COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
  • SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.

FIESTA SHRIMP SALAD



Fiesta Shrimp Salad image

Add some sizzle to your summer with this bold recipe that draws inspiration from South of the border. From Mexico's sunny coasts to South America's luscious rainforests, we love the heat and passion that radiates from Latin cuisine, So invite some friends over, and turn up the tunes, and get ready to host the finest fiesta on the block!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/2 cups pineapple, passionfruit pure juice from concentrate divided
2 (680 g) bags frozen extra large freshwater shrimp (16-20 count per bag, thawed)
1 teaspoon grated lime zest
2 tablespoons lime juice
3 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 ripe mangoes, peeles and diced
1 small red onion, diced
1 red pepper, diced
1 English cucumber, diced
1 (142 g) package mixed baby greens

Steps:

  • In a saucepan, bring 2 cups fruit juice and 1 cup water to a simmer over medium-high heat. Add shrimp and return to a simmer. Remove from heat; cool to room temperature. Peel shrimp. Return shrimp to cooled poaching liquid; cover and refrigerate until needed, up to 2 hours.
  • In a small saucepan over medium heat, reduce remaining 1/2 cup juice by half; set aside to cool. When cool, whisk reduced fruit juice with lime zest, lime juice, olive oil, salt and pepper.
  • Lightly toss mango, onion, red pepper, and cucumber with 3 tablespoons of dressing mix.
  • To serve, divide salad greens between 8 salad plates or bowls. Spoon mango and vegetables mixture evenly over greens. Drain shrimp; toss with remaining dressing mixture and arrange 3 shrimp on each salad.

Nutrition Facts : Calories 284.2, Fat 7.2, SaturatedFat 1.2, Cholesterol 331.5, Sodium 420.2, Carbohydrate 18.4, Fiber 2.2, Sugar 13.8, Protein 36.6

Tips:

  • Plan ahead and gather all ingredients and equipment before starting.
  • To devein the shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
  • Cook the shrimp in a single layer in a large pan to prevent overcrowding.
  • Do not overcook the shrimp, as they can become tough and rubbery.
  • Serve the shrimp immediately after cooking, garnished with fresh cilantro and lime wedges.
  • Experiment with different types of salsa and toppings to create a unique dish every time.

Conclusion:

The Fiesta Shrimp Dinner is a delicious and easy-to-make dish that is perfect for any occasion. With its zesty flavors and colorful presentation, this dish is sure to be a hit with family and friends. The shrimp is cooked to perfection and tossed in a flavorful salsa, while the rice and beans provide a hearty and filling base. Whether you are looking for a quick and easy weeknight meal or a festive dish for a party, the Fiesta Shrimp Dinner is a great choice. So gather your ingredients, put on your apron, and get ready to enjoy this delicious and satisfying meal!

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