Best 4 Fiesta Shrimp And Avocado Salsa Recipes
Indulge in a fiesta of flavors with our tantalizing Fiesta Shrimp and Avocado Salsa recipe! This dish is a vibrant celebration of Mexican cuisine, bursting with fresh, zesty ingredients that will tantalize your taste buds. Succulent shrimp are sautéed to perfection and tossed in a delectable sauce made from ripe avocados, juicy tomatoes, crisp cucumbers, and a medley of zesty spices. The result is a symphony of textures and flavors that will transport you to a Mexican fiesta.
Accompanying this main dish are two equally enticing recipes – a refreshing Cucumber and Tomato Salad and a creamy Guacamole with Roasted Corn. The Cucumber and Tomato Salad provides a cool and crisp counterbalance to the spicy shrimp, while the Guacamole with Roasted Corn adds a smoky, sweet note to the meal. These recipes come together effortlessly to create a complete and satisfying dining experience that is perfect for any occasion.
SHRIMP AND AVOCADO SALSA
For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Serve immediately with tostones.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AVOCADO SHRIMP SALSA
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
FIESTA SHRIMP AND AVOCADO SALSA
Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.
Provided by startnover
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
Nutrition Facts : Calories 293.4, Fat 19, SaturatedFat 3, Cholesterol 148.1, Sodium 248.1, Carbohydrate 15.4, Fiber 9.4, Sugar 2.3, Protein 19.3
SHRIMP AND AVOCADO SALSA
This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.
Provided by PanNan
Categories Peppers
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
Tips:
- For the best flavor, use fresh, ripe avocados. If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- To make the salsa ahead of time, simply combine all of the ingredients except the shrimp and avocado. Cover and refrigerate for up to 2 days. When ready to serve, stir in the shrimp and avocado.
- If you don't have any cooked shrimp, you can use frozen shrimp. Simply thaw the shrimp according to the package directions before using.
- This recipe is easily doubled or tripled to feed a crowd. Just be sure to use a large enough bowl to mix everything together.
- Serve the fiesta shrimp and avocado salsa with tortilla chips, crackers, or your favorite vegetables.
Conclusion:
This fiesta shrimp and avocado salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its combination of fresh, flavorful ingredients, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this fiesta shrimp and avocado salsa a try!
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