Best 3 Fiesta Rice Salad Recipes
Fiesta Rice Salad: A Vibrant and Flavorful Dish
Immerse yourself in a fiesta of flavors with our tantalizing Fiesta Rice Salad. This vibrant dish combines the goodness of fluffy rice, a medley of colorful vegetables, tangy dressing, and a hint of Mexican spices, creating a symphony of tastes that will awaken your senses. With three delectable variations to choose from, this salad offers a versatile culinary experience that caters to diverse preferences.
The Classic Fiesta Rice Salad is a delightful blend of cooked rice, crisp bell peppers, refreshing cucumbers, sweet corn, juicy tomatoes, and zesty cilantro, all tossed in a zesty lime vinaigrette. For a touch of heat, try the Spicy Fiesta Rice Salad, which adds a fiery kick with diced jalapeños and a spicy chili dressing. And for a creamy twist, indulge in the Creamy Fiesta Rice Salad, where a velvety avocado dressing embraces the salad ingredients, creating a luscious and rich flavor profile.
Each variation of the Fiesta Rice Salad offers a unique culinary adventure, ensuring there's something for every palate. Whether you prefer a classic, spicy, or creamy rendition, this salad is guaranteed to bring a fiesta to your taste buds. Get ready to embark on a flavor-filled journey with our Fiesta Rice Salad recipes, perfect for potlucks, picnics, or a refreshing meal on a hot summer day.
FIESTA RICE AND BEAN SALAD
My entire family loves this salad-especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match for a barbecued main course. -Diane Lynch, Sugar Grove, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Prepare rice mix according to package directions; cool. Meanwhile, in a large saucepan, bring 4 cups water to a boil. Add corn; cover and cook for 5-6 minutes or until tender. Drain corn and rinse in cold water., In a large bowl, combine the rice, corn, beans, onions, peppers, cilantro and olives. Combine the salad dressing, lime juice and pepper; drizzle over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 155 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
FIESTA RICE SALAD
You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.
Provided by Shannon Smith
Categories Rice Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. Put rice in a mixing bowl (rice should not be warm, let it cool completely or refrigerate to cool if necessary).
- 2. Add all other ingredients and mix thoroughly.
- 3. Refrigerate for 1 hour & serve.
FIESTA RICE SALAD
Another lunch box favorite of mine. From Beverly Mills & Alicia Ross of "Desperation Dinners."
Provided by Impera_Magna
Categories Brown Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour beans into colander; rinse with cool tap water; drain.
- Pour rice into medium bowl. Seed and chop peppers and celery into bite sized pieces; add to bowl.
- Mince scallions, using all the whites and enough tender green tops to make 1/2 cup; add to bowl.
- Chop cilantro leaves; add to bowl.
- Add drained black beans; set bowl aside.
- Pour the picante sauce and dressing into 2 cup glass measure. Add lime juice and cumin; stir to mix well.
- Pour dressing over rice and vegetables and stir gently until the salad is mixed well.
- Serve at once or chill til ready to serve. Leftovers can be refrigerated in air tight container for up to four days.
- NOTE: The rice needs to be cold. If you do not have precooked rice, cook according to package directions and rinse under cold tap water until rice is cool. Drain rice and place in freezer to continue cooling while you cut up the veggies.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful rice, and a zesty dressing will make all the difference.
- If you're short on time, you can use pre-cooked rice. Just be sure to rinse it well before using to remove any excess starch.
- Feel free to add other ingredients to your rice salad, such as grilled chicken, shrimp, or tofu. You can also add different vegetables, such as bell peppers, corn, or black beans.
- Make sure to taste the dressing before adding it to the salad. You may need to adjust the seasonings to your liking.
- Serve the rice salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Fiesta rice salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With its colorful ingredients and zesty flavor, fiesta rice salad is sure to be a hit with everyone who tries it.
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