Best 3 Fiesta Ravioli Recipes
**Fiesta Ravioli: A Culinary Symphony of Italian and Mexican Flavors**
Embark on a tantalizing culinary journey where the vibrant flavors of Italy and Mexico harmoniously intertwine in Fiesta Ravioli, a dish that promises a delightful explosion of tastes and textures. These homemade ravioli are lovingly crafted with fresh pasta dough, enveloping a delectable filling of seasoned ground beef, zesty salsa, and a blend of Mexican spices. Perfectly pan-fried until golden brown, they are then draped in a luscious sauce made from scratch, combining savory tomatoes, creamy sour cream, and a hint of chipotle peppers for a smoky kick. Served with a sprinkling of fresh cilantro and a dollop of guacamole, Fiesta Ravioli is a symphony of flavors that will transport your taste buds to a vibrant fiesta.
**Additional Recipes to Explore:**
- **Salsa Verde Ravioli:** Discover a refreshing twist on classic ravioli with this unique recipe. Tender ravioli are filled with a vibrant salsa verde, a zesty blend of fresh herbs, capers, and anchovies, offering a burst of herbaceousness in every bite.
- **Sun-Dried Tomato and Goat Cheese Ravioli:** Indulge in a Mediterranean-inspired delight with these ravioli. Sun-dried tomatoes, creamy goat cheese, and aromatic herbs dance together in a symphony of flavors, complemented by a light and flavorful sauce.
- **Butternut Squash and Sage Ravioli:** Experience the warmth and comfort of autumn with these hearty ravioli. Roasted butternut squash, earthy sage, and a touch of nutmeg come together in a delectable filling, enveloped in delicate pasta dough. Served with a browned butter sauce, they offer a cozy and satisfying meal.
- **Roasted Vegetable Ravioli:** Embrace the goodness of fresh vegetables in these colorful ravioli. A medley of roasted bell peppers, zucchini, and eggplant is combined with herbs and spices, creating a vibrant and flavorful filling. Paired with a light tomato sauce, they make for a healthy and delightful dish.
FAST FIESTA MEXICAN RAVIOLI
Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.
Provided by Ducky
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ravioli per package instructions.
- In large skillet, combine enchilada sauce and salsa.
- Stir and cook until heated through.
- Drain ravioli and add to enchilada sauce/salsa mixture.
- Stir to coat.
- Top with cheese and olives.
- Cover and cook for 3-4 minutes over low heat until cheese is melted.
FIESTA RAVIOLI
I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. -Debbie Purdue, Freeland, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. , Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 470 calories, Fat 20g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1342mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 6g fiber), Protein 23g protein.
FIESTA RAVIOLI RECIPE
Provided by SemiDomesticatedMama
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions. While ravioli is cooking, combine enchilada sauce and salsa in skillet and heat through. Drain ravioli and return to pot. Pour salsa mixture over top and toss to coat evenly. Add shredded cheese and stir well.
Tips:
- Use fresh ingredients whenever possible. This will give your ravioli the best flavor and texture.
- Don't overcook the ravioli. Cook them until they are just tender, about 2-3 minutes.
- Serve the ravioli immediately. They are best when they are hot and fresh.
- Get creative with your fillings. You can use almost any combination of ingredients, so experiment until you find a filling that you love.
- Make a large batch of ravioli and freeze them for later. This is a great way to have a quick and easy meal on hand.
Conclusion:
Ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different fillings and sauces to choose from, there's sure to be a ravioli recipe that everyone will love. So next time you're looking for a new and exciting meal, give ravioli a try. You won't be disappointed.
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