Best 6 Fiesta Ranch Dip Recipes

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Indulge in the ultimate party dip experience with our Fiesta Ranch Dip! This tantalizing dip combines the classic flavors of ranch with a vibrant fiesta twist. Made with fresh ingredients, including sour cream, mayonnaise, and a zesty blend of spices, this dip is sure to be a hit at any gathering. In this article, we'll take you on a culinary journey with three exciting variations of the Fiesta Ranch Dip: the classic Fiesta Ranch Dip, the Spicy Fiesta Ranch Dip, and the Guacamole Fiesta Ranch Dip. Get ready to tantalize your taste buds and create a dip that will be the star of your next fiesta!

Here are our top 6 tried and tested recipes!

FIESTA RANCH



Fiesta Ranch image

Make the most incredible Fiesta Ranch Seasoning in just minutes with herbs and spices you have on hand! This easy recipe is perfect to make dips and dressings or enhance veggies, meats, popcorn and so much more!

Provided by Julie Blanner

Categories     Seasoning

Time 3m

Number Of Ingredients 7

¼ cup dried parsley
2 tablespoons minced onion
2 tablespoons dried chives
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon garlic powder
1 tablespoon sea salt

Steps:

  • In a small bowl or jar, combine spices.
  • For a fine powder, combine in a small food processor.
  • Store in an airtight container.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE FIESTA RANCH DIP



Homemade Fiesta Ranch Dip image

A zesty version of ranch that will quickly become a favorite. Great for a topping on favorite Mexican dishes, a veggie dip, or a dip for chips.

Provided by Maria

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

1 (16 ounce) container sour cream
1 envelope Hidden Valley Ranch Dip Mix
1½ tsp chili powder
¼ tsp smoked paprika
¼ tsp regular paprika
¼ tsp onion powder
⅛ tsp cumin
pinch red pepper flakes
pinch cayenne pepper (optional)
⅛ tsp salt

Steps:

  • In a 1-quart mixing bowl or (carefully) in the sour cream container, combine the ranch packet, chili powder, smoked paprika, regular paprika, onion powder, cumin, red pepper flakes, cayenne pepper, and salt. Mix well and refrigerate for at least 1 hour.
  • Once dip has refrigerated and flavors have had a chance to mingle, serve with your favorite veggies or as a dip for potato or corn chips.

FIESTA RANCH DIP



Fiesta Ranch Dip image

Easy Fiesta Ranch Dip is the perfect party appetizer dip. So easy to make and tastes amazing.

Provided by Tammilee Tips

Categories     Appetizers

Time 3h5m

Number Of Ingredients 5

1 oz Ranch dressing mix (= 2 tbsp)
16 oz Sour Cream
10 oz Rotel Diced Tomatoes and Green Chilis
11 oz Southwest corn
1 cup shredded Cheddar cheese (or Mexican four cheese blend)

Steps:

  • Drain excess liquid from the southwest corn and the Rotel.
  • Combine all ingredients in a large mixing bowl and stir together.
  • Refrigerate in a covered container until ready to serve.

Nutrition Facts : Calories 293 kcal, Carbohydrate 18 g, Protein 8 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 600 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

FIESTA RANCH GREEN CHILE DIP



Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

  • Combine dip mix with sour cream.
  • Stir in chiles, olives and cheese.
  • Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

FIESTA RANCH DIP



Fiesta Ranch Dip image

I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game.

Provided by pink cook

Categories     Savory

Time 10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

1 cup Hellmann's mayonnaise, reduced fat
1/2 cup sour cream, light
1/2 cup plain yogurt, non-fat
1 (1 1/8 ounce) packet ranch dip mix
1/2 teaspoon garlic salt
4 ounces blue cheese, crumbled (or use Mexican Queso Fresco)
2 tablespoons dill pickle relish
2 tablespoons salad pimento stuffed olives, drained and finely chopped
1 teaspoon lemon juice
1 dash Tabasco sauce (optional)
1 green bell pepper
1 red bell pepper
1 orange bell pepper

Steps:

  • In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
  • Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
  • Meanwhile, wash peppers and remove the tops and reserve them as "caps". Remove seeds and veins and rinse from inside and drain them.
  • Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.

Nutrition Facts : Calories 222.8, Fat 17.5, SaturatedFat 6.3, Cholesterol 26.6, Sodium 463.6, Carbohydrate 13.1, Fiber 0.9, Sugar 3.7, Protein 4.8

FIESTA RANCH DIP



Fiesta Ranch Dip image

Make and share this Fiesta Ranch Dip recipe from Food.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 ounce hidden valley fiesta ranch dip
10 ounces rotel, original (drain excess liquid)
16 ounces sour cream
1 cup finely shredded cheddar cheese

Steps:

  • Mix all ingredients in a medium sized bowl.
  • Chill in the fridge for 1 hour.
  • Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh sour cream, cream cheese, and spices will make a big difference.
  • Don't overbeat the dip. Overbeating can make the dip thin and runny.
  • Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
  • Serve the dip with a variety of dippers. Tortilla chips, crackers, vegetables, and breadsticks are all great options.
  • Garnish the dip with fresh herbs or spices for a pop of color and flavor.

Conclusion:

Fiesta Ranch Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a dip that is sure to impress. So next time you are looking for a quick and easy appetizer, give Fiesta Ranch Dip a try.

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