Best 2 Fiesta Ranch Chicken Pasta Salad Recipes

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Calling all pasta lovers! Get ready to tantalize your taste buds with a fiesta of flavors in this delectable Fiesta Ranch Chicken Pasta Salad. This vibrant dish is a symphony of textures and tastes, featuring tender chicken, colorful vegetables, and a creamy, tangy dressing that will leave you craving more.

In this article, we present two irresistible variations of this crowd-pleasing salad, each offering a unique twist on the classic recipe. The first recipe takes you on a Tex-Mex adventure with its zesty Fiesta Ranch Dressing, a harmonious blend of mayonnaise, sour cream, cream cheese, taco seasoning, and a touch of lime juice. The second recipe introduces a refreshing twist with its creamy Italian Dressing, a delightful combination of mayonnaise, sour cream, grated parmesan cheese, and a hint of garlic and herbs.

Both versions of the Fiesta Ranch Chicken Pasta Salad are packed with an array of crisp vegetables, including crunchy bell peppers, juicy tomatoes, crisp celery, and sweet corn. Perfectly cooked chicken adds a protein-packed element, while a variety of cheeses, such as shredded cheddar and crumbled queso fresco, provide a delightful cheesy touch.

So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you and your loved ones dancing with joy. Your taste buds will thank you for this fiesta of flavors!

Let's cook with our recipes!

FIESTA RANCH CHICKEN PASTA SALAD RECIPE - (4.3/5)



Fiesta Ranch Chicken Pasta Salad Recipe - (4.3/5) image

Provided by dlroos

Number Of Ingredients 15

Dressing:
1 package of pasta (rotini, bowtie, tri-colored, etc)
3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
1 packet taco seasoning mix
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 package frozen corn
1 onion, chopped
1 green pepper, chopped
1 can of olives, sliced
2 cups grated cheddar cheese
2 tomatoes, chopped
2 cups mayonnaise
1 cup buttermilk
1 pkg. Hidden Valley Fiesta dip mix

Steps:

  • Cook pasta, drain and cool. Add all of the other ingredients and then mix up the dressing. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!

FIESTA CHICKEN PASTA SALAD



Fiesta Chicken Pasta Salad image

I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add black olives, or whatever. Use your imaginaton and enjoy! Prep time does not include refrigeration time. NOTE: If you have trouble finding Fiesta Ranch Dip Mix, use Recipe #134253. It makes a large batch, you just need 2 or 3 tablespoons.

Provided by ElaineAnn

Categories     Chicken

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breast halves
vegetable oil cooking spray
1 cup chicken broth
1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 lb penne pasta
6 green onions, sliced
1/2 green bell pepper, diced
1 stalk celery, diced
8 ounces shredded cheese (I use Sargento's Mexican 4 Cheese Blend)
1 cup mayonnaise
1 cup sour cream

Steps:

  • Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
  • Remove chicken and set aside to cool, reserving broth in pan.
  • Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
  • Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
  • Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
  • Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.

Nutrition Facts : Calories 532.7, Fat 24.7, SaturatedFat 9.9, Cholesterol 64.1, Sodium 629.9, Carbohydrate 57.2, Fiber 6.8, Sugar 2.5, Protein 22.1

Tips:

  • Choose high-quality ingredients for the best flavor. Use fresh chicken, crisp vegetables, and a flavorful dressing.
  • Cook the chicken thoroughly to ensure that it is safe to eat. If you are using a skillet, cook the chicken over medium heat until it is cooked through.
  • Let the chicken cool slightly before shredding it. Shredding the chicken while it is still hot can make it tough and stringy.
  • Use a variety of vegetables in your pasta salad. This will add color, crunch, and flavor to the dish.
  • Make the dressing ahead of time so that the flavors can meld. This will also make it easier to assemble the pasta salad when you are ready to serve it.
  • Serve the pasta salad immediately or refrigerate it for later. The pasta salad will keep in the refrigerator for up to 3 days.

Conclusion:

Fiesta Ranch Chicken Pasta Salad is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover chicken. With its colorful vegetables, flavorful dressing, and tender chicken, this pasta salad is sure to be a hit with everyone who tries it.

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