Best 3 Fiesta Ranch Chicken Burritos Recipes

**Fiesta Ranch Chicken Burritos: A Flavorful Fusion of Mexican and American Cuisines**

Get ready for a taste sensation that combines the vibrant flavors of Mexican and American cuisines in one irresistible dish – Fiesta Ranch Chicken Burritos. These delicious burritos are packed with tender, juicy chicken, a creamy ranch dressing, a blend of Mexican spices, and a variety of fresh and flavorful ingredients. Wrapped in a soft tortilla and grilled to perfection, these burritos are sure to tantalize your taste buds and leave you craving for more.

In this article, we present you with two exciting recipes for Fiesta Ranch Chicken Burritos. The first recipe features a classic ranch dressing made from scratch, while the second recipe offers a simplified version using a store-bought ranch dressing. Both recipes provide step-by-step instructions, making it easy for home cooks of all levels to create this delightful dish.

We also include a vegetarian variation of the Fiesta Ranch Burrito, catering to those who prefer a meatless option. This recipe swaps out the chicken for a combination of black beans, corn, and bell peppers, creating a flavorful and protein-packed filling.

Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, these Fiesta Ranch Chicken Burritos are sure to be a hit. So, gather your ingredients, grab your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA CHICKEN BURRITOS

Fiesta Chicken Burritos image

Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, seeded and finely chopped
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
Dash cayenne pepper
Dash crushed red pepper flakes
1 package (8 ounces) reduced-fat cream cheese, cubed
8 flour tortillas (8 inches), warmed
Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes

Steps:

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.

Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.

FIESTA CHICKEN BURRITOS

Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
Preheat oven to 350 degrees F (180 degrees C).
Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

RANCH CHICKEN FAJITAS

Ranch Chicken Fajitas image

Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

4 tablespoons canola oil, divided
2 tablespoons lemon juice
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1-1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breast, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
1 cup sour cream
Optional: Shredded cheddar cheese, taco sauce, salsa and guacamole

Steps:

In a large bowl, combine 2 tablespoons oil, lemon juice, 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and other seasonings; add the chicken. Turn to coat; cover. Refrigerate 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. In a small bowl, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Serve with fajitas and, if desired, additional toppings.

Nutrition Facts :

Tips:

For the best results, use fresh, high-quality ingredients.
Be sure to season your chicken well before cooking.
If you don't have a grill, you can cook the chicken in a skillet over medium heat.
To make the ranch dressing, simply whisk together the mayonnaise, sour cream, buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
You can use any type of cheese that you like in these burritos.
To make the burritos, simply spread some ranch dressing on a tortilla, then top with chicken, cheese, and your favorite toppings.
Fold the tortilla in half and enjoy!

Conclusion:

Fiesta Ranch Chicken Burritos are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give these burritos a try. You won't be disappointed!