Best 3 Fiesta Ranch Burgers Recipes

Indulge in a fiesta of flavors with our tantalizing Fiesta Ranch Burgers, a culinary masterpiece that combines the zesty tang of Mexican spices with the creamy coolness of ranch dressing. These juicy patties are seasoned to perfection, grilled to succulent perfection, and nestled between soft, toasted buns. Topped with a delightful medley of fresh pico de gallo, creamy avocado slices, and a drizzle of zesty ranch dressing, these burgers are a symphony of flavor that will tantalize your taste buds. Don't forget to try our equally enticing recipes for a complete fiesta feast: the zesty Fiesta Ranch Dressing, the refreshing Pico de Gallo, and the velvety Avocado Crema. These recipes are easy to follow and guarantee a fiesta-inspired meal that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN RANCH BURGERS

Grilled Chicken Ranch Burgers image

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 16 servings

Number Of Ingredients 10

Ingredients

3/4 cup ranch salad dressing
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons pepper
4 pounds ground chicken
3 tablespoons olive oil
16 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Steps:

In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.

Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

FIESTA BURGER

Fiesta Burger image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 11

Ingredients

1 pound ground beef
4 ounces chorizo sausage, casing removed
2 teaspoons onion powder
1 teaspoon ground cumin, plus more for the rosada sauce
Salt and pepper
1 cup grated aged Cheddar
1 cup queso blanco
1/2 cup mayonnaise
1/4 cup ketchup
1 lime, zested and juiced
6 slider buns, split

Steps:

In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

RANCH BURGERS

Ranch Burgers image

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

Provided by DAMIANSMOMMY

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
¾ cup crushed saltine crackers
1 onion, chopped

Steps:

Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g

Tips:

For the ultimate juicy burger, use 80% lean ground beef. The fat content will help keep the burgers moist and flavorful.
Don't overwork the meat when mixing the ingredients. Overworking can make the burgers tough.
Use a light touch when forming the patties. Pressing too hard can also make the burgers tough.
Make sure the burgers are cooked all the way through before serving. You can use a meat thermometer to check for doneness.
Serve the burgers immediately on toasted buns with your favorite toppings.

Conclusion:

These Fiesta Ranch Burgers are a delicious and easy-to-make meal that is perfect for any occasion. The zesty ranch dressing and taco seasoning give the burgers a unique and flavorful twist. Serve them with your favorite toppings and enjoy!