Best 3 Fiesta Ranch Burgers Recipes
Indulge in a fiesta of flavors with our tantalizing Fiesta Ranch Burgers, a culinary masterpiece that combines the zesty tang of Mexican spices with the creamy coolness of ranch dressing. These juicy patties are seasoned to perfection, grilled to succulent perfection, and nestled between soft, toasted buns. Topped with a delightful medley of fresh pico de gallo, creamy avocado slices, and a drizzle of zesty ranch dressing, these burgers are a symphony of flavor that will tantalize your taste buds. Don't forget to try our equally enticing recipes for a complete fiesta feast: the zesty Fiesta Ranch Dressing, the refreshing Pico de Gallo, and the velvety Avocado Crema. These recipes are easy to follow and guarantee a fiesta-inspired meal that will leave you and your loved ones craving for more.
Here are our top 3 tried and tested recipes!
GRILLED CHICKEN RANCH BURGERS
This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Time 25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.
Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
FIESTA BURGER
Steps:
- In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
- Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
- Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
- Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
Tips:
- For the ultimate juicy burger, use 80% lean ground beef. The fat content will help keep the burgers moist and flavorful.
- Don't overwork the meat when mixing the ingredients. Overworking can make the burgers tough.
- Use a light touch when forming the patties. Pressing too hard can also make the burgers tough.
- Make sure the burgers are cooked all the way through before serving. You can use a meat thermometer to check for doneness.
- Serve the burgers immediately on toasted buns with your favorite toppings.
Conclusion:
These Fiesta Ranch Burgers are a delicious and easy-to-make meal that is perfect for any occasion. The zesty ranch dressing and taco seasoning give the burgers a unique and flavorful twist. Serve them with your favorite toppings and enjoy!
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