Best 4 Fiesta Omelette Recipes
Fiesta Omelette: A Colorful and Flavorful Dish to Brighten Your Morning
Kick-start your day with a vibrant and flavorful Fiesta Omelette, bursting with fresh and zesty ingredients. This delectable dish combines the classic comfort of an omelette with the vibrant flavors of a Mexican fiesta. Prepared with a medley of colorful vegetables, such as crisp bell peppers, juicy tomatoes, and tender spinach, this omelette is a visual feast. Topped with a generous amount of melted cheese and a sprinkle of aromatic cilantro, it offers a delightful combination of textures and flavors. Accompanied by three different types of homemade salsa - a classic tomato salsa, a spicy salsa verde, and a refreshing pineapple salsa - this Fiesta Omelette promises a culinary adventure that will tantalize your taste buds. So, get ready to indulge in this vibrant and satisfying breakfast that will surely become a favorite in your kitchen.
FIESTA OMELETTE
Make and share this Fiesta Omelette recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
- Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
- Pour egg mixture over the cheeses.
- Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!
Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30
FIESTA TIME OMELET
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
FIESTA OMELET
From Abingdon Manor, Latta, SC.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Grease 10-inch quiche dish.
- 2. Spread salsa on the bottom.
- 3. Distribute chopped artichokes evenly over salsa.
- 4. Sprinkle parmesan cheese over the artichokes.
- 5. Sprinkle Monterrey jack and cheddar cheese over all.
- 6. Place eggs in blender or food processor and blend until smooth.
- 7. Add sour cream and blend.
- 8. Pour egg mixture over the cheeses.
- 9. Bake uncovered in 350F oven for 30-40 minutes or until set.
FIESTA OMELET
Number Of Ingredients 6
Steps:
- 1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a fluffy omelette, whisk the eggs and milk together until they are well blended and slightly foamy.
- Heat the butter or oil in a nonstick skillet over medium heat. Pour the egg mixture into the skillet and let it cook for 2-3 minutes, without stirring.
- Once the eggs start to set around the edges, use a spatula to gently lift the cooked edges and tilt the skillet so that the uncooked egg mixture flows to the bottom.
- Continue to cook the omelette for another 1-2 minutes, or until it is cooked through to your liking.
- Fold the omelette in half or thirds, and serve immediately with your favorite toppings.
Conclusion:
Omelettes are a versatile and delicious breakfast, lunch, or dinner option. With a few simple tips, you can easily make a perfect omelette every time. So next time you're looking for a quick and easy meal, give one of these fiesta omelette recipes a try!
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