Best 3 Fiesta Omelet Recipes

**Savor the Fiesta in Every Bite: A Culinary Journey through Fiesta Omelet Recipes**

Prepare to tantalize your taste buds with a fiesta of flavors in the form of delectable omelets. In this comprehensive culinary guide, we present a diverse collection of fiesta omelet recipes that will transport you to a vibrant celebration of taste. From the classic Fiesta Omelet brimming with Mexican-inspired ingredients to the unique Spinach and Sausage Fiesta Omelet, each recipe promises a fiesta in every bite. Discover the secrets of creating a perfect omelet, mastering the art of folding, and exploring a variety of fillings and toppings that will turn your omelet into a colorful and flavorful masterpiece. Get ready to sizzle up your mornings, brunches, or any meal with these fiesta omelet recipes that are sure to become your new favorites.

Here are our top 3 tried and tested recipes!

FIESTA TIME OMELET

Fiesta Time Omelet image

I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
1/4 cup fat-free milk
1/4 teaspoon salt
1/4 cup queso fresco
1/4 cup canned diced jalapeno peppers or chopped green chiles
2 tablespoons finely chopped sweet red pepper
2 tablespoons sliced ripe olives
2 teaspoons chopped fresh cilantro
1/4 medium ripe avocado, peeled and sliced

Steps:

In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.

Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

FIESTA OMELET

Fiesta Omelet image

From Abingdon Manor, Latta, SC.

Provided by Vicki Butts (lazyme)

Categories Breakfast Casseroles

Time 1h

Number Of Ingredients 7

Ingredients

3/4 c salsa
1 c artichoke hearts, chopped
1/4 c parmesan cheese, grated
1 c monterey jack cheese, shredded
1 c cheddar cheese, shredded
6 eggs
8 oz sour cream

Steps:

1. Grease 10-inch quiche dish.
2. Spread salsa on the bottom.
3. Distribute chopped artichokes evenly over salsa.
4. Sprinkle parmesan cheese over the artichokes.
5. Sprinkle Monterrey jack and cheddar cheese over all.
6. Place eggs in blender or food processor and blend until smooth.
7. Add sour cream and blend.
8. Pour egg mixture over the cheeses.
9. Bake uncovered in 350F oven for 30-40 minutes or until set.

FIESTA OMELET

Fiesta Omelet image

Number Of Ingredients 6

Ingredients

3/4 cup salsa
8 ounces artichoke hearts, chopped
1/4 cup grated Parmesan cheese
2 cups grated sharp Cheddar cheese
6 eggs
1 cup sour cream

Steps:

1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose Fresh Ingredients: Use the freshest eggs, vegetables, and cheese for the best flavor and texture.
Don't Overcrowd the Pan: Make sure there is enough space in the pan for the eggs to cook evenly without steaming.
Cook Over Medium-Low Heat: This will help prevent the eggs from overcooking and becoming rubbery.
Add Vegetables First: Sauté the vegetables until they are tender before adding the eggs. This will ensure that they are cooked through.
Use a Nonstick Pan: This will make it easier to flip the omelet without breaking it.
Don't Flip the Omelet Too Soon: Wait until the bottom is golden brown before flipping. This will help prevent the omelet from breaking.
Serve Immediately: Omelets are best served hot out of the pan.

Conclusion:

The Fiesta Omelet is a delicious and easy-to-make breakfast dish that is perfect for any occasion. With its colorful vegetables, flavorful cheese, and fluffy eggs, this omelet is sure to please everyone at the table. So next time you're looking for a quick and tasty breakfast, give the Fiesta Omelet a try!