Best 3 Fiesta Mexican Soft Tacos Recipes

TACO PARTY RECIPES

Steps:

• * Bring a large pot with water to a boil. Add the potatoes and after 8-10 minutes check to see if they are cooked but firm. Remove potatoes from pot, dry with a kitchen towel and peel skins off.
• Place the oil in a skillet at medium high heat. Add the chorizo stirring occasionally. When the chorizo is well cook and crumbly add the cubed potatoes. Cook until the potatoes are fork tender. Season with salt. And they are ready!
• Melt the butter in a frying pan at medium low heat, add the onion and sauté 2 minutes. Stir in the Poblano peppers strips and cook until onion and peppers are tender. Add the cream and stir to combine. Season with the chicken bullion to your liking. A lot of people also add corn kernels, but I prefer it this way. It's optional if you would like to add the corn.
• Fry the onion in a skillet with the onion, add the chicken and sauté for a few minutes.
• Meanwhile puree the tomatoes, garlic, chipotle pepper, oregano and chicken bullion in your blender until you have a fine sauce.
• Add this sauce to the frying pan, cook for a few more minutes to combine flavors and season with salt.
• Heat the oil in a large skillet over medium heat and add the meat. Cook for about 5 minutes and stir in the onion, green pepper, Serrano pepper. Cook until they start to soften and add the tomatoes. Simmer a little while longer until tender, season with salt and pepper.
• Heat the oil in a frying pan and add the pork rinds. Sauté for about 3 minutes.
• Place the tomatoes, peppers and garlic in your blender. Puree and add to the pork rinds, stir in to coat until cooked through. Season with salt.
• This delicious dish is my favorite... you can use pork meat with the same sauce. Like ribs cooked in a pressure cooker.... It tastes Fantastic!

MEXICAN GROUND BEEF TACOS

Steps:

• Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.
• Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
• Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
• Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.

FIESTA MEXICAN SOFT TACOS

Steps:

• Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.
• Stir in rice; cover. Cook on medium-low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min.
• Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.