Best 3 Fiesta Meatloaf Recipes
Indulge in a culinary fiesta with our tantalizing fiesta meatloaf, a symphony of flavors that will elevate your taste buds to new heights. This delectable dish combines the classic comfort of meatloaf with a vibrant blend of Mexican spices, promising an explosion of taste in every bite. Accompanied by a zesty salsa and a creamy avocado crema, this meatloaf is a true celebration of flavors.
But that's not all! This article also features a collection of equally enticing recipes that will transport you on a culinary adventure. Discover the secrets behind our mouthwatering fiesta rice, a vibrant and flavorful side dish bursting with the goodness of bell peppers, corn, and black beans. And for a refreshing complement, our pico de gallo salsa offers a delightful balance of sweet and spicy, with a burst of freshness from ripe tomatoes, crisp onions, and zesty cilantro.
Get ready to embark on a culinary journey like no other, where every bite is a fiesta of flavors.
FIESTA MEATLOAF
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.
Provided by CindiJ
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9
FIESTA MEATLOAF
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!
Provided by Patti Hansen Lacey
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g
FIESTA MEATLOAF
Add a little 'ole to your meatloaf with this dish. Serve with some Mexican rice on the side and you have a tasty meal.
Provided by Daily Inspiration S
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl or food processor, combine ground beef, bread crumbs, egg, chiles, cheddar cheese, and taco seasoning. Blend well, but do not over mix.
- 2. Pat meat into a loaf pan and bake in a 350 degree oven for approximately 1 hour or until meat is cooked through. Remove and let stand 10 minutes.
- 3. In a small bowl, combine remaining ingredients. Slice meatloaf into slices and spoon tomato mixture over slices.
Tips:
- Use a combination of ground beef and ground pork for a flavorful and juicy meatloaf.
- Add some chopped vegetables, such as onions, celery, and carrots, to the meatloaf mixture for added flavor and texture.
- Use a flavorful sauce, such as a tomato-based sauce or a barbecue sauce, to top the meatloaf before baking.
- Bake the meatloaf at a moderate temperature (350°F) for about 1 hour, or until a meat thermometer inserted into the center reads 160°F.
- Let the meatloaf rest for a few minutes before slicing and serving.
Conclusion:
Fiesta meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ground beef and pork, and it can be customized to your liking by adding different vegetables, sauces, and spices. Fiesta meatloaf is sure to be a hit with your family and friends.
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