Best 2 Fiesta Meatballs Recipes
**Fiesta Meatballs: A Flavorful Journey to the Heart of Mexican Cuisine**
Savor the vibrant flavors of Mexico with our delectable Fiesta Meatballs recipe, where juicy ground beef meatballs are enveloped in a zesty tomato-chipotle sauce, creating a symphony of taste. Accompany these succulent meatballs with a refreshing pico de gallo and creamy guacamole, adding a burst of freshness and richness to every bite. For a delightful twist, try our unique vegetarian alternative with flavorful black beans and roasted sweet potatoes, offering a wholesome and satisfying option. And if you prefer a slow-cooked delight, our crockpot fiesta meatballs simmered in a tantalizing sauce will fill your home with enticing aromas and tender, mouthwatering meatballs. Dive into our culinary adventure and discover the perfect fiesta meatball recipe to suit your taste and occasion.
FIESTA MEATBALLS
Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).
Provided by Annacia
Categories Meatballs
Time 29m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt. Tear bread into tiny pieces, dropping them into milk mixture; stir well. Let stand for 5 minutes until mushy. Add meat and coriander. With fork, stir just until blended (do not over mix or meatballs will be tough).
- Form meat into about forty 1-inch (2.5-cm) meatballs. In a large non-stick skillet, heat oil over medium heat. Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over.
- Return all meatballs to skillet. Stir in red pepper, salsa and water. Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through.
- Served topped with the cheese and coriander if desired.
FIESTA MEATBALLS
Meet the Cook: My rancher husband is crazy about rice, less so about zucchini. But when I serve this flavorful combination, he comes back for more. We put up hay and have cows and calves, which keeps us pretty busy. We are fortunate to have our daughter and son-in-law here to help so we have time for a few hobbies. -Patricia Archie, Glendo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, Worcestershire sauce, onion, celery, 1-1/2 teaspoons garlic salt and pepper. Add beef and mix well. Sprinkle with bread crumbs; mix just until combined. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20 minutes or until meat is no longer pink., Meanwhile, in a saucepan, combine cornstarch and broth until smooth. Stir in the stewed tomatoes, zucchini, oregano, sugar, basil and remaining garlic salt. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain meatballs; top with the tomato mixture. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 333 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1683mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork is ideal for these meatballs, as it provides a good balance of flavor and texture. If you prefer, you can use all beef or all pork.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to these meatballs. Be sure to use fresh parsley, cilantro, and oregano, and don't skimp on the cumin, chili powder, and garlic.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix just until the ingredients are combined.
- Brown the meatballs before simmering them: Browning the meatballs gives them a nice crust and helps to lock in the flavor. Be sure to brown the meatballs in batches so that they don't crowd the pan.
- Use a flavorful sauce: The sauce is an important part of these meatballs. Be sure to use a flavorful sauce that you enjoy. A simple tomato sauce or a more complex mole sauce are both good options.
- Serve the meatballs with your favorite sides: These meatballs can be served with a variety of sides, such as rice, pasta, or mashed potatoes. They're also great on their own as an appetizer.
Conclusion:
These fiesta meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They're flavorful, juicy, and can be served with a variety of sides. So next time you're looking for a quick and easy meal, give these fiesta meatballs a try!
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