Best 7 Fiesta Meat Loaf Recipes

FIESTA MEATLOAF

Steps:

• Preheat oven to 375ºF.
• Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
• Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
• Bake 1 hour or until cooked through.
• Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
• Let stand 5 minutes before cutting into eight slices to serve.
• **I also like this with Cornbread Stuffing Mix.

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

FIESTA MEAT LOAF

Steps:

• 1. Heat the oven to 400'F.
• 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
• 3. Stir continuously until onion is soft, this should take 2-3 minutes.
• 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
• 5. Let the mixture sit for 5 minutes.
• 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
• 7. Bake 55 minutes until the meatloaf reaches 170'F.
• 8. Let cool on a wire rack for 10 minutes at least before slicing.
• 9. Enjoy!

FIESTA MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix all ingredients except 1/4 cup salsa and cheese.
• Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
• Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.

FIESTA MEATLOAF

Steps:

• Preheat oven to 375*F
• Grease a baking pan.
• Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
• mix well.
• Press into prepared baking pan.
• Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
• Pour sauce mixture over top.
• Bake for 30 to 40 minutes or until center is no longer pink.

HEINZ® CLASSIC MEATLOAF

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
• Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
• Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

FIESTA MEATLOAF

Steps:

• 1. In a large bowl or food processor, combine ground beef, bread crumbs, egg, chiles, cheddar cheese, and taco seasoning. Blend well, but do not over mix.
• 2. Pat meat into a loaf pan and bake in a 350 degree oven for approximately 1 hour or until meat is cooked through. Remove and let stand 10 minutes.
• 3. In a small bowl, combine remaining ingredients. Slice meatloaf into slices and spoon tomato mixture over slices.