Best 5 Fiesta Guacamole Dip Recipes
Indulge in a fiesta of flavors with our tantalizing Fiesta Guacamole Dip, a culinary masterpiece that captures the essence of Mexican cuisine. This versatile dip is a symphony of textures and tastes, featuring creamy avocados, zesty lime, and a medley of spices that dance on your palate. Its vibrant colors invite you on a culinary journey, while its addictive taste leaves you craving more. With variations ranging from classic to spicy and even a vegan option, this recipe caters to every taste preference. Join us as we explore the world of guacamole, transforming simple ingredients into an extraordinary dish that will be the star of any gathering.
Let's cook with our recipes!
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
FIESTA GUACAMOLE
Provided by Food Network
Yield 3 cups
Number Of Ingredients 5
Steps:
- Prepare dips mix according to package directions. Mash avocados until smooth. Stir in prepared dip, tomatoes and sour cream.
- Cover tightly and refrigerate 1 hour. Serve with tortilla chips.
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GAME DAY FIESTA DIP
A fun, healthy way to get your kids to eat their vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- To assemble football field: Spread guacamole evenly onto rectangular serving platter. Spoon sour cream into decorating bag fitted with writing tip. Pipe goal lines, numbers and borders onto guacamole.
- Cut 6 (1 3/4x1/2-inch) strips from bell pepper. Place 2 strips on each side of field for goal posts. Pipe small amount of sour cream on each bottom corner of remaining 2 bell pepper strips; place on tops of goal posts. Cut carrot in half for safety cones; place on one side of each goal post. Place 1 pretzel nugget on each end of the field. Arrange broccoli florets and tomatoes along side lines for people. Serve with additional vegetables and pretzel nuggets.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
FIESTA GUACAMOLE DIP
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!
Provided by Taylor in Belgium
Categories Weeknight
Time 4h
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, combine refried beans and chilies and spread on large serving plate.
- Combine sour cream and taco seasoning, spoon over bean mixture.
- In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
- Cover and chill several hours.
- Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
- Makes 12 to 15 servings.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Choose the right tomatoes: Use Roma tomatoes for the best flavor and texture in your guacamole. Roma tomatoes are small, plum-shaped tomatoes with a meaty texture and few seeds.
- Chop the ingredients evenly: Chop the avocados, tomatoes, onions, and cilantro into small, even pieces. This will help the guacamole to have a consistent texture and flavor.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it can be too acidic and harsh.
- Season to taste: Season the guacamole with salt, pepper, and cumin to taste. Start with a small amount of each seasoning and add more as needed.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to make it ahead of time, cover it tightly with plastic wrap and refrigerate for up to 24 hours.
Conclusion:
Fiesta guacamole dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it mild or spicy, chunky or smooth, fiesta guacamole dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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