Best 2 Fiesta Grilled Chicken Sandwiches Recipes
**Fiesta Grilled Chicken Sandwiches: A Flavorful Fusion of Mexican and American Delights**
Imagine the tantalizing aroma of grilled chicken, marinated in a zesty blend of spices and herbs, tantalizing your taste buds. Combine this perfectly cooked chicken with a vibrant array of toppings, nestled between two lightly toasted buns, and you'll embark on a culinary journey to flavor town. This recipe brings the fiesta to your plate with its unique fusion of Mexican and American flavors, guaranteeing a delightful and memorable dining experience. From the zesty marinade to the creamy cooling slaw and the fresh, flavorful pico de gallo, each element in this sandwich is carefully crafted to create a harmonious symphony of taste. So, gather your ingredients, fire up the grill, and prepare to indulge in a fiesta of flavors with our Fiesta Grilled Chicken Sandwiches.
GRILLED CHICKEN FIESTA SANDWICHES
Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides chicken with chili powder.
- Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
- For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.
FIESTA GRILLED CHICKEN SANDWICHES
Steps:
- *HEAT OVEN TO 350F, MIX PARMESAN CHEESE AND TACO SEASONING, COAT CHICKEN W/ MIXTURE, PLACE CHICKEN IN BAKING DISH, BAKE FOR 20-25 MINUTES, CUT EACH BREAST IN HALF AND TOP W/ SLICE OF CHEESE, SPREAD MIRACLE WHIP ON BOTTOM HALF OF SANDWICH BUNS, TOP EACH W/ LETTUCE LEAF, CHICKEN, SALSA AND TOP HALF OF BUN
Tips:
- For the best flavor, use boneless, skinless chicken breasts or thighs that are at least 1 inch thick.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- To make the guacamole, use ripe avocados that are soft to the touch.
- To make the pico de gallo, use fresh, ripe tomatoes, onions, and cilantro.
- Serve the chicken sandwiches with your favorite toppings, such as shredded lettuce, sour cream, or salsa.
Conclusion:
These fiesta grilled chicken sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is tender and flavorful, and the guacamole and pico de gallo add a refreshing and flavorful touch. Serve these sandwiches with your favorite toppings, and you're sure to have a hit on your hands.
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