Best 5 Fiesta Grilled Chicken Recipes
**Fiesta Grilled Chicken: A Flavorful Journey to South-of-the-Border Delights**
Prepare yourself for a culinary adventure as we explore the tantalizing flavors of Fiesta Grilled Chicken, a dish that captures the vibrant spirit of Mexican cuisine. This grilled chicken recipe is not just a meal; it's an explosion of taste that will transport you to a fiesta right in your backyard. With its zesty marinade, succulent chicken, and an array of mouthwatering sides, this recipe promises a feast for your senses.
**Main Recipe: Fiesta Grilled Chicken**
At the heart of this culinary fiesta is the Fiesta Grilled Chicken. Marinated in a blend of zesty spices, herbs, and citrus, the chicken is grilled to perfection, resulting in a juicy and flavorful masterpiece. Whether you prefer boneless, skinless chicken breasts or succulent chicken thighs, this recipe adapts effortlessly.
**Salsa Fresca: A Burst of Freshness**
Salsa Fresca, the vibrant and refreshing salsa, is the perfect accompaniment to the grilled chicken. Made with a medley of fresh tomatoes, onions, cilantro, and jalapeños, this salsa delivers a burst of tangy, spicy, and herbaceous flavors that complement the chicken beautifully.
**Guacamole: Creamy and Indulgent**
No Mexican feast is complete without guacamole, the creamy and indulgent dip that adds a rich, velvety texture to your meal. This recipe guides you through creating an authentic guacamole using ripe avocados, zesty lime juice, and a blend of spices. The result is a dip that will leave you craving more.
**Cilantro Lime Rice: A Flavorful Side**
Cilantro Lime Rice, with its vibrant green color and fragrant aroma, is the perfect side dish to soak up all the delicious juices from the grilled chicken. This recipe shows you how to infuse rice with the bright flavors of cilantro, lime, and garlic, resulting in a side that's both simple and delectable.
**Grilled Corn on the Cob: A Summer Delight**
Grilled corn on the cob adds a touch of sweetness and smoky flavor to the fiesta. Lightly brushed with a mixture of melted butter, chili powder, and lime juice, the corn is grilled until tender and slightly charred, creating a delightful side dish that's both simple and satisfying.
**Pico de Gallo: A Tangy Salsa**
Pico de Gallo, a chunky salsa made with fresh tomatoes, onions, cilantro, and jalapeños, is another refreshing addition to your fiesta. This recipe provides a step-by-step guide to creating this tangy and flavorful salsa, which adds a vibrant pop of color and taste to your plate.
FIESTA GRILLED CHICKEN SALAD
I came up with this delicious meal salad after I found I was all too often relying on prepackaged deli salads that were too expensive and not always the freshest. This is quick and easy, can be prepared ahead and scaled up or down depending on the servings needed.
Provided by rainydaze
Categories Salad
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.
- Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
- Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 35.3 g, Cholesterol 102.4 mg, Fat 37.2 g, Fiber 7.2 g, Protein 37.7 g, SaturatedFat 10.5 g, Sodium 1253.1 mg, Sugar 7.1 g
FIESTA GRILLED CHICKEN
Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.
Provided by ShaGun
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours or overnight.
- About 45 minutes before serving, place chicken breasts in baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or apple juice. Sprinkle with paprika, salt and black pepper. Cover and marinate 10-60 minutes. Remove from marinade and grill or broil 10-12 minutes, until cooked, turning once.
- Lay a lettuce leaf on each plate. Place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the Texas Bean Salsa. Garnish with additional cilantro leaves and/or lime wedges if desired.
FIESTA GRILLED CHICKEN
This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be substituted for the tequila if you choose, and the chicken can also be broiled.
Provided by IIJUAN12
Categories World Cuisine Recipes Latin American Mexican
Time 6h35m
Yield 6
Number Of Ingredients 20
Steps:
- To make the salsa, mix the black beans, black-eyed peas, corn, red onion, bell pepper, chiles, and tomatoes together in a bowl. Toss vegetables with the Italian dressing, cilantro, garlic, and garlic salt until evenly blended. Cover, and refrigerate 6 hours or overnight.
- Preheat a grill for medium-high heat.
- About 45 minutes before serving time, place the chicken breasts in a baking dish and drizzle with lime juice and tequila. Sprinkle evenly with paprika, salt, and pepper. Cover the dish, refrigerate, and allow to marinate 10 minutes.
- Remove chicken breasts from the marinade, and discard remaining marinade.
- Cook the chicken breasts on the preheated grill until the juices run clear and the meat is no longer pink, 10 to 12 minutes.
- To serve, place a lettuce leaf on each plate. Top with a chicken breast, and spoon Texas Bean Salsa over each, dividing evenly among servings. If desired, garnish with additional cilantro leaves and lime wedges.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 56.4 g, Cholesterol 67.2 mg, Fat 15.8 g, Fiber 13.7 g, Protein 36.4 g, SaturatedFat 2.9 g, Sodium 2600.1 mg, Sugar 10.2 g
GRILLED CHICKEN FIESTA SANDWICHES
Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle both sides chicken with chili powder.
- Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
- For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.
FIESTA GRILLED CHICKEN SANDWICHES
Steps:
- *HEAT OVEN TO 350F, MIX PARMESAN CHEESE AND TACO SEASONING, COAT CHICKEN W/ MIXTURE, PLACE CHICKEN IN BAKING DISH, BAKE FOR 20-25 MINUTES, CUT EACH BREAST IN HALF AND TOP W/ SLICE OF CHEESE, SPREAD MIRACLE WHIP ON BOTTOM HALF OF SANDWICH BUNS, TOP EACH W/ LETTUCE LEAF, CHICKEN, SALSA AND TOP HALF OF BUN
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful combination of herbs, spices, and liquids. The recipe suggests a marinade made with olive oil, lime juice, garlic, cumin, chili powder, and cilantro, but feel free to experiment with different flavors.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 4 hours or overnight.
- Grill the chicken over medium heat: Grilling the chicken over medium heat will help to prevent it from drying out. If you grill the chicken over high heat, it will cook too quickly and become tough.
- Cook the chicken until it reaches an internal temperature of 165°F: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F.
Conclusion:
Fiesta Grilled Chicken is a flavorful and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful blend of herbs, spices, and liquids, then grilled until it is cooked through. Serve the chicken with your favorite sides, such as grilled vegetables, rice, or beans.
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