Best 3 Fiesta Fudge Cookies Recipes
Indulge in a Fiesta of Flavors with these tantalizing Fiesta Fudge Cookies that will transport your taste buds to a joyous celebration. These delightful cookies combine rich chocolate, chewy fudge, and a burst of sprinkles, offering a symphony of textures and flavors in every bite. Perfect for any festive occasion, these cookies are guaranteed to be the star of the show. Additionally, discover variations like the scrumptious Chocolate Fudge Cookies, the vibrant Red Velvet Fudge Cookies, and the irresistible Peanut Butter Fudge Cookies, each offering a unique twist on the classic fudge cookie. Get ready to embark on a delightful culinary journey with these irresistible Fiesta Fudge Cookies and their equally enchanting variations.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA FUDGE COOKIES (COOKIE MIX)
Make and share this Fiesta Fudge Cookies (Cookie Mix) recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
- Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
- To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
- Cool completely. Store covered at room temperature.
FIESTA FUDGE COOKIES
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g
FIESTA FUDGE COOKIES
Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality chocolate: The chocolate is the star of these cookies, so use the best quality chocolate you can find. A good semisweet or bittersweet chocolate with a cocoa content of at least 50% will give you the best results.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set and the edges are just starting to brown.
Conclusion:
These Fiesta Fudge Cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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