Best 2 Fiesta Enchilada Bake Recipes

Calling all Tex-Mex enthusiasts! Get ready to tantalize your taste buds with a culinary fiesta like no other. Our Fiesta Enchilada Bake is a symphony of flavors, textures, and colors that will transport you straight to a vibrant Mexican fiesta.

Picture this: tender and juicy chicken or beef, slow-cooked in a mouthwatering blend of spices and salsa, nestled between layers of soft and chewy tortillas. Each bite is a burst of authentic Mexican flavors, perfectly complemented by a creamy and tangy cheese sauce. And let's not forget the colorful toppings – crisp bell peppers, juicy tomatoes, zesty onions, and a sprinkling of cilantro – that add a delightful freshness to every forkful.

In this ultimate guide to the Fiesta Enchilada Bake, we'll take you on a culinary journey like no other. We'll provide you with step-by-step instructions, cooking tips, and variations to make this dish your own. Whether you're a seasoned home cook or a beginner looking to impress your friends and family, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!

Let's cook with our recipes!

QUINOA FIESTA ENCHILADA BAKE

QUINOA FIESTA ENCHILADA BAKE image

Number Of Ingredients 1

Ingredients

http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

Steps:

http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

FIESTA ENCHILADA BAKE

Fiesta Enchilada Bake image

Jump-start fiesta meals with an Old El Paso® taco dinner kit.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 lb lean ground turkey
1 box (8.8 oz) Old El Paso™ taco dinner kit
2/3 cup water
2 cans (10 oz each) Old El Paso™ enchilada sauce
1/2 cup sliced green onions (8 medium)
2 cups shredded Cheddar cheese (8 oz)
3 cups shredded lettuce
1/2 cup sour cream

Steps:

Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Nutrition Facts : Calories 450, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1/2 g

Tips:

Use fresh ingredients whenever possible, especially for the salsa and guacamole. Fresh ingredients will give your dish the best flavor.
Don't be afraid to experiment with different types of tortillas. Corn tortillas are the traditional choice, but flour tortillas can also be used.
If you are short on time, you can use store-bought salsa and guacamole. However, homemade is always best.
Be generous with the cheese. Cheese is what makes enchiladas so delicious.
Don't overcook the enchiladas. They should be cooked until the cheese is melted and bubbly, but not until the tortillas are dry and crispy.

Conclusion:

Fiesta Enchilada Bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or beef, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give Fiesta Enchilada Bake a try. You won't be disappointed.