Best 2 Fiesta Enchilada Bake Recipes
Calling all Tex-Mex enthusiasts! Get ready to tantalize your taste buds with a culinary fiesta like no other. Our Fiesta Enchilada Bake is a symphony of flavors, textures, and colors that will transport you straight to a vibrant Mexican fiesta.
Picture this: tender and juicy chicken or beef, slow-cooked in a mouthwatering blend of spices and salsa, nestled between layers of soft and chewy tortillas. Each bite is a burst of authentic Mexican flavors, perfectly complemented by a creamy and tangy cheese sauce. And let's not forget the colorful toppings – crisp bell peppers, juicy tomatoes, zesty onions, and a sprinkling of cilantro – that add a delightful freshness to every forkful.
In this ultimate guide to the Fiesta Enchilada Bake, we'll take you on a culinary journey like no other. We'll provide you with step-by-step instructions, cooking tips, and variations to make this dish your own. Whether you're a seasoned home cook or a beginner looking to impress your friends and family, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
QUINOA FIESTA ENCHILADA BAKE
Number Of Ingredients 1
Steps:
- http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html
FIESTA ENCHILADA BAKE
Jump-start fiesta meals with an Old El Paso® taco dinner kit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
- Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
- Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
Nutrition Facts : Calories 450, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Use fresh ingredients whenever possible, especially for the salsa and guacamole. Fresh ingredients will give your dish the best flavor.
- Don't be afraid to experiment with different types of tortillas. Corn tortillas are the traditional choice, but flour tortillas can also be used.
- If you are short on time, you can use store-bought salsa and guacamole. However, homemade is always best.
- Be generous with the cheese. Cheese is what makes enchiladas so delicious.
- Don't overcook the enchiladas. They should be cooked until the cheese is melted and bubbly, but not until the tortillas are dry and crispy.
Conclusion:
Fiesta Enchilada Bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or beef, and it is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give Fiesta Enchilada Bake a try. You won't be disappointed.
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