Best 4 Fiesta Emu Burgers Recipes
**Fiesta Emu Burgers: A Taste of the Outback with a Festive Twist**
Embark on a culinary adventure with our fiesta emu burgers, a unique and flavorful dish that blends the exotic taste of emu meat with the vibrant flavors of a Mexican fiesta. This recipe collection offers three variations of this tantalizing burger, each bursting with its own distinct character.
The classic fiesta emu burger combines the earthy, slightly gamey flavor of emu meat with a zesty blend of Mexican spices, fresh cilantro, and tangy salsa. For those seeking a bolder experience, the chipotle emu burger introduces a smoky heat with chipotle peppers and a spicy chipotle crema. And for those with a sweet tooth, the tropical emu burger adds a burst of sweetness with pineapple, mango, and a hint of coconut.
Each burger is carefully crafted with high-quality ingredients, ensuring a juicy, flavorful patty that pairs perfectly with your favorite burger toppings. Whether you prefer the classic combination of lettuce, tomato, and onion, or something more adventurous like grilled pineapple and avocado, these burgers are sure to tantalize your taste buds and leave you craving more.
So gather your ingredients, fire up the grill, and get ready to experience a fiesta of flavors with our emu burger variations. From the classic to the spicy and the sweet, these burgers are guaranteed to be the hit of your next backyard barbecue or casual get-together.
FIESTA EMU BURGERS
Make and share this Fiesta Emu Burgers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground emu with taco seasoning and minced garlic.
- Form into 4 patties.
- Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
- Spread buns with sour cream, if using.
- Add emu patties, cheese, onions, lettuce and tomatoes, if desired.
FIESTA EMU BURGERS
Steps:
- 1. Mix ground emu with taco seasoning. Form into 4 patties. 2. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. 3. Spread buns with sour cream, if using. Add emu patties, cheese, lettuce and tomatoes, if desired. Nutritional Information: per serving: 244 calories, 4g fat, 26g protein, 22g carbohydrates, 1g dietary fiber, 43mg cholesterol, 479mg sodium Percentage of calories from fat 33% ** Chicago Sun Times - Food section - 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 04:28:24 -0500 From: [email protected] (John Hartman)
Nutrition Facts : Calories 151 calories, Fat 3.3459 g, Carbohydrate 24.8614141666667 g, Cholesterol 2.905 mg, Fiber 2.09303328704834 g, Protein 6.0302 g, SaturatedFat 0.9 g, ServingSize 1 1 Serving (249g), Sodium 288.403666666667 mg, Sugar 22.7683808796183 g, TransFat 0.3619 g
FIESTA BURGER
Steps:
- In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
- Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
- Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
- Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.
FIESTA EMU BURGERS
Steps:
- Mix ground emu with taco seasoning. Form into 4 patties. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. Spread buns with sour cream, if using. Add emu patties, cheese, lettuce and tomatoes, if desired.
Tips:
- Select lean emu meat: Choose emu meat that is low in fat for healthier burgers.
- Grind your own meat: For the freshest and most flavorful burgers, grind your own emu meat using a meat grinder.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your burgers. Use fresh, flavorful ingredients whenever possible.
- Season the meat well: Don't be afraid to season your emu meat liberally. A good blend of spices will help to enhance the flavor of the burgers.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from becoming dry and overcooked.
- Use a meat thermometer: To ensure that your burgers are cooked to perfection, use a meat thermometer to check the internal temperature. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving: After cooking, let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, making them more tender and juicy.
Conclusion:
Emu burgers are a delicious and nutritious alternative to traditional beef burgers. They are lower in fat and cholesterol, and they are a good source of protein, iron, and zinc. With their unique flavor and texture, emu burgers are sure to be a hit at your next cookout. So next time you're looking for a new and exciting burger recipe, give emu burgers a try!
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